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Academic Journal

The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision Fermentation

Subjects: Alternative proteins; 0303 health sciences; Egg Proteins

  • Source: Nielsen, M B, Meyer, A S & Arnau, J 2024, ' The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision Fermentation ',

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