نتائج البحث

Evaluación físico-sensorial de granos de cacao (Theobroma cacao L.), región sur del Huila (Colombia).

• Authors : Murcia-Artunduaga, Karen¹ ; Gasca-Torres, Ligia¹ ; del Rosario Castañeda, María¹

• Source: Informador Técnico. jul-dic2022, Vol. 86 Issue 2, p194-204. 11p.

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Controlling risks in sea transportation of cocoa beans

• Authors : Yilmaz Uygun; Syed Asad Imam Jafri

Subjects: cocoa beans; supply chain; container

• Source: Cogent Business & Management, Vol 7, Iss 1 (2020)

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Near-Infrared Technology in Agriculture: Non-Destructive Determination of Inner Quality Parameters in Intact Cocoa Beans.

• Authors : Zulfahrizal, Zulfahrizal¹ ; Munawar, Agus Arip¹

• Source: Ukrainian Journal of Ecology. 10/15/2021, Vol. 18 Issue 20, p1-9. 9p.

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Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation

• Authors : Eloisa Bagnulo; Camilla Scavarda; Cristian Bortolini ...

Subjects: Quality; Cocoa beans and liquors; Origin identitation

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Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles.

• Authors : Saunshia, Yallappa¹; Sandhya, MudraKola Vidya Sagar¹; Lingamallu, Jagan Mohan Rao¹

Subjects: *FERMENTATION; *CACAO; *SACCHAROMYCES cerevisiae

• Source: Food Biotechnology. 2018, Vol. 32 Issue 4, p257-272. 16p. 1 Illustration, 1 Diagram, 4 Charts.

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Small-scale Fermentation of Cocoa Beans and on-Process Monitoring

• Authors : Ariza Budi Tunjung-Sari; Hendy Firmanto; Teguh Wahyudi

Subjects: cocoa; fermentation; quality

• Source: Coffee and Cocoa Research Journal, Vol 37, Iss 1 (2021)

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Empirical analysis of the best warehousing practices and its impact on cocoa beans quality

• Authors : Ishmael Prah; Peter Dzakah Fanam

Subjects: Cocoa; Quality; Beans

• Source: Coffee and Cocoa Research Journal, Vol 35, Iss 3 (2020)

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Controlling risks in sea transportation of cocoa beans

• Authors : Uygun, Yilmaz; Jafri, Syed Asad Imam

Subjects: ddc:650; cocoa beans; supply chain

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Study of the Use of Yeast Types and Soaking Time on the Quality of Cocoa Beans (Theobroma cacao L.)

• Authors : Paramuji, Muji; Wanbahroni Jiwar Baru; Wahyu Syahputra

Subjects: cocoa; fermentation; quality

• Source: Jurnal Online Pertanian Tropik; Vol. 9 No. 3 (2022): JURNAL ONLINE PERTANIAN TROPIK; 196-200 ; 2356-4725 ; 2655-7576 ; 10.32734/jpt.v9i3

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Effects of drying on the production of polyphenol-rich cocoa beans.

• Authors : Santhanam Menon, A.¹ (AUTHOR); Hii, C. L.¹ (AUTHOR) ; Law, C. L.¹ (AUTHOR)

Subjects: *POLYPHENOLS; *CACAO beans; *DRYING

• Source: Drying Technology. 2017, Vol. 35 Issue 15, p1799-1806. 8p.

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