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Academic Journal

Trypsin inhibitors in seeds and pods of Phaseolus vulgaris/coccineus: A comparative study of shaking and ultrasonic extraction methods

Subjects: staple foods; Bean pods; pH maintenance

  • Source: Electronic Journal of Biotechnology, Vol 71, Iss, Pp 47-56 (2024)Electronic Journal of BiotechnologyElectronic Journal of Biotechnology, str. 47-56 : ilustr., Vol. 71, 2024COBISS-ID:

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