نتائج البحث

A systematic review and meta-analysis of food handling practices in Ghana vis-a-vis the associated factors among food handlers during 2009 and 2022.

• Authors : Tuglo, Lawrence Sena¹ (AUTHOR) ; Mishra, Snehasish² (AUTHOR); Mohapatra, Ranjan K.³ (AUTHOR)

• Source: Scientific Reports. 10/31/2023, Vol. 13 Issue 1, p1-12. 12p.

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Hygienic assessment of fish handling practices along production and supply chain and its public health implications in Central Oromia, Ethiopia.

• Authors : Bedane TD; Department of Microbiology, Immunology and Veterinary Public Health, Addis Ababa University, P.O. Box 34, Bishoftu, Oromia, Ethiopia.; Department of Veterinary Science, Salale University, P.O. Box 245, Fiche, Oromia, Ethiopia.

Subjects: Food Handling* ; Public Health*; Animals

• Source: Scientific reports [Sci Rep] 2022 Aug 17; Vol. 12 (1), pp. 13910. Date of Electronic Publication: 2022 Aug 17.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health.

• Authors : Wood B; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Australia. .; Robinson E

Subjects: Food, Processed* ; Public Health*; Humans

• Source: Globalization and health [Global Health] 2023 Nov 13; Vol. 19 (1), pp. 85. Date of Electronic Publication: 2023 Nov 13.Publisher: BioMed Central Country of Publication: England NLM ID: 101245734 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-8603

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Handling of Fresh Vegetables: Knowledge, Hygienic Behavior of Vendors, Public Health in Maputo Markets, Mozambique.

• Authors : Salamandane C; Medical Parasitology Unit, Group of Opportunistic Protozoa/HIV and Other Protozoa, Global Health and Tropical Medicine, Instituto de Higiene e Medicina Tropical, Universidade Nova de Lisboa, 1700-001 Lisbon, Portugal.; Nova School of Business and Economics, Universidade Nova de Lisboa, Faculdade de Economia e Gestão, 1700-001 Lisbon, Portugal.

Subjects: Food Handling* ; Public Health* ; Vegetables*

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Aug 29; Vol. 17 Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica.

• Authors : Campbell N; Johnson J; Scarlett H

Subjects: Food Handling*/Food Handling*/Food Handling*/standards ; Food Inspection*/Food Inspection*/Food Inspection*/standards ; Health Knowledge, Attitudes, Practice*

• Source: Journal of environmental health [J Environ Health] 2015 Sep; Vol. 78 (2), pp. 20-6.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model: Print Cited Medium: Print

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Processed Food: Nutrition, Safety, and Public Health.

• Authors : Albuquerque TG; Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. Av. Padre Cruz, 1649-016 Lisboa, Portugal.; REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.

Subjects: Public Health* ; Food, Processed*; Animals

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Dec 07; Vol. 19 Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Knowledge, Attitude, and Practices of Food Hygiene among Mothers from Rural Communities in Malawi.

• Authors : Batch, Vitowe¹ (AUTHOR) ; Kress, Martina¹ (AUTHOR) ; Luhanga, Ezekiel¹ (AUTHOR)

• Source: Hygiene. Sep2024, Vol. 4 Issue 3, p361-373. 13p.

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Microbial Contamination and Public Health: An Overview.

• Authors : Tropea A; Department of Research and Internationalization, University of Messina, Via Consolato del Mare, 41, 98100 Messina, Italy.

Subjects: Food Microbiology* ; Public Health*; Food Contamination/Food Contamination/Food Contamination/analysis

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jun 17; Vol. 19 Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.

• Authors : Fischer AR; Social Sciences Group, Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands. ; Frewer LJ

Subjects: Food Handling* ; Public Health* ; Risk Management*

• Source: Risk analysis : an official publication of the Society for Risk Analysis [Risk Anal] 2006 Oct; Vol. 26 (5), pp. 1323-38.Publisher: Blackwell Publishers Country of Publication: United States NLM ID: 8109978 Publication Model: Print Cited Medium: Print ISSN:

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Salt Reduction and Iodine Fortification Policies Are Compatible: Perspectives for Public Health Advocacy.

• Authors : Rigutto-Farebrother, Jessica^1,2 ; Zimmermann, Michael B.^1,3

Subjects: *NUTRITION policy; *RISK assessment; *COST effectiveness

• Source: Nutrients. Aug2024, Vol. 16 Issue 15, p2517. 17p.

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