نتائج البحث

Composition and contents of fatty acids and amino acids in the mycelia of Lentinula edodes.

• Authors : Yu, Chang‐Xia¹ (AUTHOR); Zhang, Ya‐Ru¹ (AUTHOR); Ren, Yun‐Fei¹ (AUTHOR)

Subjects: *ESSENTIAL amino acids; *UNSATURATED fatty acids; *FOOD of animal origin

• Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4038-4046. 9p.

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Alternative protein consumption: A systematic review and future research directions.

• Authors : Nguyen, July¹ (AUTHOR) ; Ferraro, Carla¹ (AUTHOR); Sands, Sean¹ (AUTHOR)

Subjects: *PROTEINS; *ANIMAL welfare; *MARKETING research

• Source: International Journal of Consumer Studies. Sep2022, Vol. 46 Issue 5, p1691-1717. 27p. 4 Diagrams, 5 Charts, 1 Graph.

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Tyson Foods outlines "headwinds" for beef as protein sales likely "flat".

• Authors : Harvey, Simon (AUTHOR)

Subjects: *NET losses; *CHICKENS; *SUPPLY & demand

• Source: Aroq - Just-Food.com (Global News). 11/14/2023, pN.PAG-N.PAG. 1p.

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Optimized Sample Preparation for Sulfur Determination in Animal Feed by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) with Correlation to the Total Protein Content.

• Authors : Tavares, Kaio do Nascimento¹ (AUTHOR); Lucena, Izylla Oliveira de¹ (AUTHOR); Toaldo, Isabela Maia² (AUTHOR)

Subjects: *SULFUR; *SPECTROMETRY; *FOOD of animal origin

• Source: Analytical Letters. 2020, Vol. 53 Issue 14, p2252-2265. 14p. 4 Charts, 3 Graphs.

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Protein Power.

• Authors : Quagliani, Diane

Subjects: *PROTEINS; *POULTRY products; *TOFU

• Source: Progressive Grocer. Jun2024, Vol. 103 Issue 6, p16-16. 1p.

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New non-traditional sources of food protein.

• Authors : Simakhina, Galina¹; Naumenko, Nataliia¹ ; Yarosh, Kateryna¹

Subjects: *PROTEIN content of food; *FOOD of animal origin; *FOOD chemistry

• Source: Ukrainian Food Journal. 2015, Vol. 4 Issue 3, p453-459. 7p.

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ON THE TRAIL OF ROGUE PROTEINS.

Subjects: RESEARCH; BOVINE spongiform encephalopathy; FOOD of animal origin

• Source: BusinessWeek. 06/19/2000, Issue 3686, p208-208. 1/4p. 1 Color Photograph.

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Genetic Evidence for a Tight Cooperation of TatB and TatC during Productive Recognition of Twin-Arginine (Tat) Signal Peptides in Escherichia coli.

• Authors : Lausberg, Frank¹; Fleckenstein, Stefan¹; Kreutzenbeck, Peter²

Subjects: *ESCHERICHIA coli; *ARGININE; *AMINO acids

• Source: PLoS ONE. Jun2012, Vol. 7 Issue 6, p1-13. 13p.

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A Novel ENU-Mutation in Ankyrin-1 Disrupts Malaria Parasite Maturation in Red Blood Cells of Mice.

• Authors : Greth, Andreas^1,2; Lampkin, Shelley^1,2; Mayura-Guru, Preethi¹

Subjects: *MALARIA; *PROTEINS; *BIOMOLECULES

• Source: PLoS ONE. Jun2012, Vol. 7 Issue 6, p1-13. 13p.

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A Curve Shaped Description of Large Networks, with an Application to the Evaluation of Network Models.

• Authors : Xianchuang Su^1,2; Xiaogang Jin^1,2 ; Yong Min^1,2

Subjects: *DROSOPHILA melanogaster; *PROTEINS; *BIOMOLECULES

• Source: PLoS ONE. 2011, Vol. 6 Issue 5, p1-12. 12p.

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