نتائج البحث

INFLUENCE OF THE ADDITION OF APICULTURE PRODUCTS ON THE CHARACTERISTICS OF FORTIFIED YOGHURT.

• Authors : MOLDOVAN, Camelia¹; POPA, Mirela-Viorica¹; MISCA, Corina Dana¹

• Source: Scientific Papers. Series D. Animal Science. 2024, Vol. 67 Issue 1, p506-515. 10p.

تفاصيل العنوان

Applications of propolis encapsulation in food products.

• Authors : Jansen-Alves C; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Postgraduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.; Martins Fonseca L

Subjects: Propolis*; Antioxidants/Antioxidants/Antioxidants/pharmacology ; Phenols

• Source: Journal of microencapsulation [J Microencapsul] 2023 Dec; Vol. 40 (8), pp. 567-586. Date of Electronic Publication: 2023 Nov 09.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8500513 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

تفاصيل العنوان

Honeybee pollen as a bioindicator of contamination: an overview.

• Authors : Ćirić, Jelena¹ ; Haneklaus, Nils^2,3; Baltića, Tatjana¹

Subjects: *MYCOTOXINS; *HONEY; *BEE pollen

• Source: Meat Technology. 2023, Vol. 64 Issue 2, p273-276. 4p.

تفاصيل العنوان

Nanoencapsulación de propóleo mediante complejización con nanogeles de proteína de clara de huevo

• Authors : Ramos, Erika Mariana; Bof, María Julieta; Santiago, Liliana

Subjects: Propóleos; Preservación de Alimentos; Apicultura

• Source: VIII Congreso Internacional en Ciencia y Tecnología de Alimentos. Córdoba, 4-6 octubre de 2022

تفاصيل العنوان

Propóleos. Buenas prácticas de producción

• Authors : Garcia Paoloni, María Soledad

Subjects: Propóleos; Apicultura; Productos de la Colmena

تفاصيل العنوان

Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review

• Authors : Felix Zulhendri; Kavita Chandrasekaran; Magdalena Kowacz

Subjects: propolis; antiviral; antibacterialagris

• Source: Foods; Volume 10; Issue 6; Pages: 1360

تفاصيل العنوان

Chemical Composition, Total Phenolic Content, Free Radical Scavenging and Antimicrobial Activities of Resins- Juniperus Procera Resins and Relevant Propolis Produced by Apis Mellifera Jementica in Al-Baha Province, Saudi Arabia

• Authors : Bayaqoob, Noofal Ibrahim; Rushdi, Ahmed Ibrahim; Al-Ghamdi, Ahmad Abdullah

Subjects: Juniperus procera resins; Propolis; Apis mellifera jemenitica

• Source: Hadhramout University Journal of Natural & Applied Sciences

تفاصيل العنوان

Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis

• Authors : Maldonado, Luis Maria; Marcinkevicius, Karenina; Borelli, Romina Soledad

Subjects: Propóleos; Apicultura; Productos de la Colmena

• Source: Journal of the Saudi Society of Agricultural Sciences online 22 September 2018

تفاصيل العنوان

Clasificación geográfica de propóleos de Tucumán utilizando parámetros físicoquímicos y análisis quimiométrico

• Authors : Maldonado, Luis Maria; Borelli, Romina Soledad; Salomon, Virginia María

Subjects: Propóleos; Productos de la Colmena; Apicultura

• Source: RIA 44 (3) : 324-332 (diciembre 2018)

تفاصيل العنوان

Τα πολλαπλά οφέλη του μελιού και των προϊόντων κυψέλης, μια συστηματική ανασκόπηση

• Authors : Μπάτη, Κρυστάλλω - Δέσποινα

Subjects: μέλισσα; μέλι; βασιλικός πολτόςΛήμνος

تفاصيل العنوان