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Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

• Authors : De Filippis, Francesca; Ercolini, Danilo; Cotter, Paul D. ...

Subjects: metagenomics; 0303 health sciences; Bacteria

• Source: NPJ Biofilms MicrobiomesDigital.CSIC. Repositorio Institucional del CSICConsejo Superior de Investigaciones Científicas (CSIC)npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-16

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The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products.

• Authors : TAKEDA, Shiro^1,2; YAMASAKI, Keiko²; TAKESHITA, Masahiko²

Subjects: *Lactic acid bacteria genetics; *Probiotics; *Dairy productsMongolia

• Source: Animal Science Journal. Aug2011, Vol. 82 Issue 4, p571-579. 9p. 1 Black and White Photograph, 6 Charts, 1 Map.

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Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors.

• Authors : Juárez Tomás, María Silvina; Bru, Elena; Martos, Gladys

Subjects: *Lactobacillus; *Freeze-drying; *Strains & stresses (Mechanics)

• Source: Canadian Journal of Microbiology. May2009, Vol. 55 Issue 5, p544-552. 8p. 2 Charts, 3 Graphs.

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Genomics of lactic acid bacteria.

• Authors : Schroeter, Joel¹; Klaenhammer, Todd¹

Subjects: *Lactic acid bacteria genetics; *Genomics; *Fermented foods

• Source: FEMS Microbiology Letters. Mar2009, Vol. 292 Issue 1, p1-6. 6p.

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Comparative genomics of lactic acid bacteria reveals a niche-specific gene set.

• Authors : O'Sullivan, Orla¹ ; O'Callaghan, John¹ john.o'; Sangrador-Vegas, Amaia¹

Subjects: *Lactic acid bacteria genetics; *Genomics; *Lactobacillus

• Source: BMC Microbiology. 2009, Vol. 9, Special section p1-9. 9p. 1 Diagram, 3 Charts.

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Characterization of Lactic Acid Bacteria and Other Gut Bacteria in Pigs by a Macroarraying Method.

• Authors : THANANTONG, NARUT¹ (AUTHOR); EDWARDS, SANDRA¹ (AUTHOR); SPARAGANO, OLIVIER A.E.¹ (AUTHOR)

• Source: Annals of the New York Academy of Sciences. 2006, Vol. 1081 Issue 1, p276-279. 4p. 1 Black and White Photograph.

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Progress in the science of probiotics: from cellular microbiology and applied immunology to clinical nutrition.

• Authors : Walker, W. Allan¹; Goulet, Olivier²; Morelli, Lorenzo³

Subjects: *Gastrointestinal system; *Lymphoid tissue; *Immune system

• Source: European Journal of Nutrition. Jul2006 Supplement, Vol. 45, p1-18. 18p. 3 Diagrams, 5 Graphs.

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The Medicinal Uses of Poi.

• Authors : Brown, Amy C.¹; Valiere, Ana¹

Subjects: *Poi; *Food allergy; *Hypoallergenic infant formulasAsia

• Source: Nutrition in Clinical Care. Apr-Jun2004, Vol. 7 Issue 2, p69-74. 6p. 3 Charts.

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Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.

• Authors : Adetoye, Adewale¹ ; Pinloche, Eric² ; Adeniyi, Bolanle A.¹

Subjects: *Salmonella; *Antibacterial agents; *Lactic acid bacteria genetics

• Source: BMC Microbiology. 8/30/2018, Vol. 18 Issue 1, pN.PAG-N.PAG. 1p.

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Development of a novel selection/counter-selection system for chromosomal gene integrations and deletions in lactic acid bacteria

• Authors : Van Zyl, Winschau F.; Dicks, Leon M. T.; Deane, Shelly M.

Subjects: 0301 basic medicine; Lactic acid bacteria -- Genetics; Methodology Article

• Source: BMC Mol Biol

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