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  • 1-10 ل  49 نتائج ل ""DEEP frying""

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Subject : potato chips
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Academic Journal

Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying.

Subjects: *STARCH; *POTATOES; *EDIBLE coatingsARGENTINA

  • Source: Grasas y Aceites. Oct-Dec2023, Vol. 74 Issue 4, p1-13. 13p.

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Academic Journal

Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract.

Subjects: *SUNFLOWER seed oil; *DEEP frying; *POTATO chips

  • Source: Grasas y Aceites. Oct-Dec2023, Vol. 74 Issue 4, p1-11. 11p.

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Academic Journal

Esters of 3-monochloropropane-1,2-diol and glycidol: no formation by deep frying during large-scale production of potato crisps.

Subjects: *POTATO chips; *DEEP frying; *FOOD pathogens

  • Source: European Food Research & Technology. Nov2015, Vol. 241 Issue 5, p719-723. 5p.

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Academic Journal

Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips.

Subjects: *FRENCH fries; *RICE flour; *EDIBLE fats & oils

  • Source: Journal of Food & Dairy Sciences. Sep2020, Vol. 11 Issue 9, p247-250. 4p.

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Academic Journal

Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy.

Subjects: *POTATO chips; *POLYSACCHARIDES; *DEEP frying

  • Source: International Journal of Food Properties. 2016, Vol. 19 Issue 7, p1583-1592. 10p.

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Academic Journal

Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips.

Subjects: *COOKING with potatoes; *HOT air frying; *DEEP frying

  • Source: International Food Research Journal. 2015, Vol. 22 Issue 4, p1557-1563. 7p.

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Academic Journal

Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips.

Subjects: *WARM air heating; *DRYING; *DEEP frying

  • Source: Drying Technology. Jan2013, Vol. 31 Issue 1, p24-31. 8p. 1 Black and White Photograph, 2 Diagrams, 2 Charts, 5 Graphs.

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Academic Journal

Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying.

Subjects: *RICE oil; *SUNFLOWER seed oil; *DEEP frying

  • Source: Grasas y Aceites. oct-dic2006, Vol. 57 Issue 4, p376-381. 6p.

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Periodical

CHIPS AHOY!

Subjects: *POTATO chips; *SNACK foods; *DEEP fryingUNITED Kingdom

  • Source: Caterer & Hotelkeeper. 2/12/2009, Vol. 198 Issue 4564, p26-30. 4p. 10 Color Photographs.

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Periodical

SPUDNIKS.

Subjects: *POTATO chips; *POTATO products industry; *DEEP frying

  • Source: Food in Canada (Rogers Publishing Limited). May2010, Vol. 70 Issue 4, p45-45. 1/2p. 1 Color Photograph.

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  • 1-10 ل  49 نتائج ل ""DEEP frying""