نتائج البحث

Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity

• Authors : Xianqing Huang; Nan Wang; Yan Ma

Subjects: Flaxseed; Polyphenols; Phenolic acids

• Source: Food Chemistry: X, Vol 23, Iss , Pp 101597- (2024)

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Development of silver nanoparticle-chitosan composite film for determination of total antioxidant capacity of some fruit juices and plant extracts

• Authors : Medet Zor; Kubilay Güçlü; Mustafa Özyürek

Subjects: Antioxidant capacity; polyphenols; silver nanoparticles

• Source: Journal of Taibah University for Science, Vol 18, Iss 1 (2024)

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Impact of infusion time and ultrasound-assisted extraction on bioactive compounds and antioxidant capacity of foods prepared from seeds and leaves of Ramon tree (Brosimum alicastrum).

• Authors : Klanian, M. Gullian¹ ; Sánchez Solís, M. J.¹

Subjects: *OXIDANT status; *BIOACTIVE compounds; *TANNINS

• Source: International Food Research Journal. Jun2024, Vol. 31 Issue 3, p588-600. 13p.

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Development of silver nanoparticle-chitosan composite film for determination of total antioxidant capacity of some fruit juices and plant extracts.

• Authors : Zor, Medet¹; Güçlü, Kubilay²; Özyürek, Mustafa³

• Source: Journal of Taibah University for Science. Jan-Dec2024, Vol. 18 Issue 1, p1-8. 8p.

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Determination of the total content of metals, polyphenols, flavonoids and the antioxidant capacity of methanolic and chloroformic extracts from Cichorium intybus

• Authors : Olimpia Daniela Frent; Eleonora Marian; Claudia Mona Morgovan

Subjects: cichorium intybus l; antioxidant capacity; polyphenols

• Source: Romanian Journal of Pharmaceutical Practice, Vol 16, Iss 3-4, Pp 41-47 (2023)

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Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts.

• Authors : Diep TT; School of Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.; Riddet Institute, Centre of Research Excellence, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/metabolism ; Polyphenols*/Polyphenols*/Polyphenols*/chemistry; Amino Acids/Amino Acids/Amino Acids/metabolism

• Source: International journal of molecular sciences [Int J Mol Sci] 2022 Feb 25; Vol. 23 (5). Date of Electronic Publication: 2022 Feb 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study.

• Authors : Wisnuwardani RW; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium.; Faculty of Public Health, Mulawarman University, Samarinda, East Kalimantan, Indonesia.

Subjects: Antioxidants* ; Polyphenols*; Adolescent

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2022 Feb; Vol. 73 (1), pp. 71-81. Date of Electronic Publication: 2021 Apr 15.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars

• Authors : Qian-Ni Yang; Wen Deng; Ding-Tao Wu

Subjects: thinned unripe kiwifruits; polyphenols; antioxidant capacity

• Source: Foods, Vol 13, Iss 18, p 2860 (2024)

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An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.

• Authors : Elessawy FM; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada.; Vandenberg A

Subjects: Antioxidants/Antioxidants/Antioxidants/*analysis ; Cicer/Cicer/Cicer/*chemistry ; Iron Chelating Agents/Iron Chelating Agents/Iron Chelating Agents/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jun 23; Vol. 26 (13). Date of Electronic Publication: 2021 Jun 23.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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TOTAL POLYPHENOLS AND ANTIOXIDANT CAPACITY IN DIFFERENT VARIETIES OF CORYLUS AVELLANA L. MICROPROPAGATED IN VITRO.

• Authors : Ioan, Sarac¹; Ciprian, Stroia²; Mariana, Ganea³

• Source: Pharmacophore. 2023, Vol. 14 Issue 5, p9-17. 9p.

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