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Subjects: Cold Temperature* ; Fermentation* ; Wine*
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Source:
Biomolecules [Biomolecules] 2019 Oct 30; Vol. 9 (11). Date of Electronic Publication: 2019 Oct 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X
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Authors :
Villaño D; Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo 25, Espinardo, Murcia 30100, Spain. .; Vilaplana C
Subjects: Fruit and Vegetable Juices* ; Photinia* ; Physical Conditioning, Human*
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Source:
Molecules (Basel, Switzerland) [Molecules] 2016 Oct 08; Vol. 21 (10). Date of Electronic Publication: 2016 Oct 08.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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