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Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota

• Authors : García-Villalba, Rocio; Tomas-Barberan, Francisco Abraham; Iglesias-Aguirre, Carlos E. ...

Subjects: Polyphenol; 0301 basic medicine; Ellagic acid

• Source: Digital.CSIC. Repositorio Institucional del CSICConsejo Superior de Investigaciones Científicas (CSIC)Molecular Aspects of Medicine

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Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins

• Authors : González Trujano, María Eva; Pellicer, Francisco; Moreno, Diego A. ...

Subjects: Anthocyanin; Polyphenol; Male

• Source: International Journal of Food Sciences and Nutrition. 66:395-399

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Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability

• Authors : Francisco A. Tomás-Barberán; Juan Carlos Espín; Begoña Cerdá ...

Subjects: Polyphenol; Adult; Male

• Source: Digital.CSIC. Repositorio Institucional del CSICConsejo Superior de Investigaciones Científicas (CSIC)instname

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Rubusuaviins A-F, Monomeric and Oligomeric Ellagitannins from Chinese Sweet Tea and Their .ALPHA.-Amylase Inhibitory Activity

• Authors : Li Haizhou; Tanaka Takashi; Zhang Ying-Jun

Subjects: amylase; China; Tea

• Source: Chemical and Pharmaceutical Bulletin. 55:1325-1331

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The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans.

• Authors : Cerdá, Begoña¹; Espín, Juan Carlos¹; Parra, Soledad²

Subjects: *Fruit juices -- Therapeutic use; *Antioxidants; *Pomegranate

• Source: European Journal of Nutrition. Aug2004, Vol. 43 Issue 4, p205-220. 16p.

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Characterization of arils juice and peel decoction of fifteen varieties of punica Granatum L.: A focus on anthocyanins, ellagitannins and polysaccharides

• Authors : Balli D.; Cecchi L.; Khatib M. ...

Subjects: DAD; Enzyme inhibitory activity; HPLC

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Characterization and Identification of Bioactive Polyphenols in the Trapa bispinosa Roxb. Pericarp Extract.

• Authors : Iwaoka, Yuji¹ (AUTHOR) ; Suzuki, Shoichi¹ (AUTHOR) ; Kato, Nana¹ (AUTHOR)

Subjects: *Gallic acid; *Ellagitannins; *Electrospray ionization mass spectrometry

• Source: Molecules. Oct2021, Vol. 26 Issue 19, p5802. 1p.

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Synthesis and Comparative Structure–Activity Study of Carbohydrate-Based Phenolic Compounds as α-Glucosidase Inhibitors and Antioxidants.

• Authors : Machida, Shota¹ (AUTHOR) ; Mukai, Saki¹ (AUTHOR); Kono, Rina¹ (AUTHOR)

Subjects: *Phenols; *Glucosidases; *Ellagitannins

• Source: Molecules. Dec2019, Vol. 24 Issue 23, p4340. 1p.

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Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

• Authors : García‐Villalba, Rocío; Giménez‐Bastida, Juan Antonio; Cortés‐Martín, Adrián ...

Subjects: Polyphenol; Male; 0301 basic medicine

• Source: Mol Nutr Food ResDigital.CSIC. Repositorio Institucional del CSICConsejo Superior de Investigaciones Científicas (CSIC)Molecular Nutrition and Food Research

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Pomegranate, fruit of the desert, a functional food, and a healthy diet

• Authors : Mohamad Hesam Shahrajabian; Wenli Sun; Qi Cheng

Subjects: Polyphenol; Ellagic acid; Science (General)

• Source: Notulae Scientia Biologicae, Vol 13, Iss 3 (2021)

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