Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-10 ل  79 نتائج ل ""CAPSAICINOIDS""

فلترة النتائج

Subject : plant science
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Breeding Capsicum chinense Lines with High Levels of Capsaicinoids and Capsinoids in the Fruit

Subjects: Pungency; biology; Agriculture (General)

  • Source: AgricultureVolume 11Issue 9Agriculture, Vol 11, Iss 819, p 819 (2021)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS

Subjects: Health (social science); capsaicinoids; HPLC/MS

  • Source: Foods, vol. 11, no. 15, 2256, 2022.Foods; Volume 11; Issue 15; Pages: 2256

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit

Subjects: Health (social science); Capsicum annuum fruit; red and far-red light

  • Source: Foods; Volume 12; Issue 8; Pages: 1715

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Content of Capsaicinoids and Capsiate in 'Filius' Pepper Varieties as Affected by Ripening

Subjects: 0106 biological sciences; Capsicum spp; Maduración

  • Source: Plants 2020, 9(9), 1222RODIN: Repositorio de Objetos de Docencia e Investigación de la Universidad de CádizUniversidad de CádizRODIN. Repositorio de Objetos de Docencia e

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Electrochemical Determination of Capsaicinoids Content in Soy Sauce and Pot-Roast Meat Products Based on Glassy Carbon Electrode Modified with Β-Cyclodextrin/Carboxylated Multi-Wall Carbon Nanotubes

Subjects: Health (social science); electrochemical sensor; TP1-1185

  • Source: FoodsVolume 10Issue 8Foods, Vol 10, Iss 1743, p 1743 (2021)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Patterns and compound specific stable carbon isotope analysis ( δ 13 C) of capsaicinoids in Cayenne chilli fruits of different ripening stages

Subjects: Pungency; δ13C; Chemistry

  • Source: Phytochemical Analysis. 32:530-543

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases

Subjects: Health (social science); Plant Science; Health Professions (miscellaneous)

  • Source: Foods. 12:907

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers

Subjects: Ecology; breeding; HPLC

  • Source: Plants; Volume 12; Issue 2; Pages: 231

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Relationship Between Water Supply and Sugar and Capsaicinoids Contents in Fruit of Chili Pepper (Capsicum annuum L.)

Subjects: Horticulture; Capsicum annuum; business.industry

  • Source: The Horticulture Journal. 90:58-67

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress

Subjects: 0106 biological sciences; Antioxidant; DPPH

  • Source: PlantsVolume 9Issue 3Plants, Vol 9, Iss 3, p 364 (2020)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
  • 1-10 ل  79 نتائج ل ""CAPSAICINOIDS""