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Academic Journal

Effect of Morus alba leaf extract dose on lipid oxidation, microbiological stability, and sensory evaluation of functional liver pâtés during refrigerated storage.

  • Authors : Bilska A; Department of Meat Technology, Poznan University of Life Sciences, Poznan, Poland.

Subjects: Bacteria/Bacteria/Bacteria/*drug effects ; Food Storage/Food Storage/Food Storage/*methods ; Lipids/Lipids/Lipids/*chemistry

  • Source: PloS one [PLoS One] 2021 Dec 23; Vol. 16 (12), pp. e0260030. Date of Electronic Publication: 2021 Dec 23 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê.

  • Authors : Bianchin M; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil.; Pereira D

Subjects: Poultry Products*; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Lipids/Lipids/Lipids/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2020 Nov 06; Vol. 25 (21). Date of Electronic Publication: 2020 Nov 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard.

  • Authors : Ghorbani Gorji S; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, 4072, Australia. .; Calingacion M

Subjects: Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Biological Products/Biological Products/Biological Products/*pharmacology ; Butylated Hydroxyanisole/Butylated Hydroxyanisole/Butylated Hydroxyanisole/*pharmacology

  • Source: Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2019 Jul 25; Vol. 15 (8), pp. 106. Date of Electronic Publication: 2019 Jul 25.Publisher: Springer Country of Publication: United States NLM ID: 101274889 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-3890

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Academic Journal

Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular model.

Subjects: Anticarcinogenic Agents/Anticarcinogenic Agents/Anticarcinogenic Agents/*pharmacology ; Colorectal Neoplasms/Colorectal Neoplasms/Colorectal Neoplasms/*prevention & control ; Endothelial Cells/Endothelial Cells/Endothelial Cells/*metabolism

  • Source: Journal of physiology and biochemistry [J Physiol Biochem] 2015 Sep; Vol. 71 (3), pp. 577-87. Date of Electronic Publication: 2015 Apr 04.Publisher: Servicio de Publicaciones de la Universidad De Navarra (departamentos de fisiología y nutrición y de bioquimica) Country of Publication: Spain NLM ID:

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Academic Journal

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

  • Authors : Gallego MG; Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, 08028 Barcelona, Spain. .; Gordon MH

Subjects: Caesalpinia/Caesalpinia/Caesalpinia/*chemistry ; Lipids/Lipids/Lipids/*chemistry ; Meat Products/Meat Products/Meat Products/*analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2015 Jul 31; Vol. 20 (8), pp. 13913-26. Date of Electronic Publication: 2015 Jul 31.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products.

Subjects: Flax/Flax/Flax/*chemistry ; Lipid Peroxidation/Lipid Peroxidation/Lipid Peroxidation/*physiology ; Meat Products/Meat Products/Meat Products/*analysis

  • Source: Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2014 Apr-Jun; Vol. 13 (2), pp. 135-44.Publisher: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu Country of Publication: Poland NLM ID: 101295615 Publication Model: Print Cited Medium:

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Academic Journal

Lipid oxidation inhibitory effects and phenolic composition of aqueous extracts from medicinal plants of Colombian Amazonia.

  • Authors : Lizcano LJ; Department of Physiology, Medicine and Dentistry School, University of the Basque Country UPV/EHU, 48940-Leioa, Spain.; Viloria-Bernal M

Subjects: Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Lipid Peroxidation/Lipid Peroxidation/Lipid Peroxidation/*drug effects ; Plant Extracts/Plant Extracts/Plant Extracts/*pharmacology

  • Source: International journal of molecular sciences [Int J Mol Sci] 2012; Vol. 13 (5), pp. 5454-5467. Date of Electronic Publication: 2012 May 04.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells.

  • Authors : Hwang ES; Center for Agricultural Biomaterial, Seoul National University, San 56-1, Shillim-dong, Kwanak-gu, Seoul 151-742, Korea.; Bowen PE

Subjects: Carotenoids/Carotenoids/Carotenoids/*pharmacology ; DNA, Neoplasm/DNA, Neoplasm/DNA, Neoplasm/*drug effects ; Lipid Peroxidation/Lipid Peroxidation/Lipid Peroxidation/*drug effects

  • Source: BioFactors (Oxford, England) [Biofactors] 2005; Vol. 23 (2), pp. 97-105.Publisher: Ios Press Country of Publication: Netherlands NLM ID: 8807441 Publication Model: Print Cited Medium: Print ISSN: 0951-6433 (Print)

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