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  • 1-10 ل  1,467 نتائج ل ""Anthocyanins""

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Subject : phytochemicals
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Academic Journal

Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot 'Purple Sun' ( Daucus carota L.).

  • Authors : Maresca V; Department of Biology, University of Naples Federico II, Via Cinthia 26, 80126 Naples, Italy.; Capasso L

Subjects: Daucus carota*/Daucus carota*/Daucus carota*/chemistry ; Phytochemicals*/Phytochemicals*/Phytochemicals*/pharmacology ; Phytochemicals*/Phytochemicals*/Phytochemicals*/analysis

  • Source: Nutrients [Nutrients] 2024 Aug 01; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 01.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Exogenous melatonin prolongs raspberry postharvest life quality by increasing some antioxidant and enzyme activity and phytochemical contents.

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/metabolism ; Antioxidants*/Antioxidants*/Antioxidants*/analysis ; Melatonin*/Melatonin*/Melatonin*/pharmacology

  • Source: Scientific reports [Sci Rep] 2024 May 20; Vol. 14 (1), pp. 11508. Date of Electronic Publication: 2024 May 20.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

The role of anthocyanins as antidiabetic agents: from molecular mechanisms to in vivo and human studies.

  • Authors : Les F; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, Villanueva de Gállego, Zaragoza, Spain.; Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), 50013, Zaragoza, Spain.

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/pharmacology ; Anthocyanins*/Anthocyanins*/Anthocyanins*/therapeutic use ; Hypoglycemic Agents*/Hypoglycemic Agents*/Hypoglycemic Agents*/pharmacology

  • Source: Journal of physiology and biochemistry [J Physiol Biochem] 2021 Feb; Vol. 77 (1), pp. 109-131. Date of Electronic Publication: 2020 Jun 06.Publisher: Servicio de Publicaciones de la Universidad De Navarra (departamentos de fisiología y nutrición y de bioquimica) Country of Publication: Spain NLM ID:

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Academic Journal

Anthocyanins: Potential Therapeutic Approaches towards Obesity and Diabetes Mellitus Type 2.

Subjects: *TYPE 2 diabetes; *NUTS; *THERAPEUTICSMEXICO

  • Source: Molecules. Feb2023, Vol. 28 Issue 3, p1237. 11p.

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Academic Journal

Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview.

Subjects: *METABOLIC disorders; *PREVENTIVE medicine; *DIGESTIVE organs

  • Source: Molecules. Jul2022, Vol. 27 Issue 13, p4254-N.PAG. 37p.

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Academic Journal

Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: 1 H-NMR, HPLC-DAD, and Chemometric Studies.

  • Authors : Zielińska A; Department of Physical Chemistry, Physical Pharmacy and Bioanalysis, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland.; Siudem P

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*chemistry ; Chlorogenic Acid/Chlorogenic Acid/Chlorogenic Acid/*chemistry ; Fruit/Fruit/Fruit/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2020 Jul 15; Vol. 25 (14). Date of Electronic Publication: 2020 Jul 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.

  • Authors : Frond AD; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, Cluj-Napoca 400372, Romania. .; Iuhas CI

Subjects: Pigmentation*; Anthocyanins/Anthocyanins/Anthocyanins/*analysis ; Flavonoids/Flavonoids/Flavonoids/*analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2019 Apr 18; Vol. 24 (8). Date of Electronic Publication: 2019 Apr 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Nutraceutical potential of dietary phytochemicals in edible flowers-A review.

  • Authors : Janarny G; Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.; Gunathilake KDPP

Subjects: Anthocyanins* ; Phytochemicals*/Phytochemicals*/Phytochemicals*/pharmacology; Dietary Supplements

  • Source: Journal of food biochemistry [J Food Biochem] 2021 Apr; Vol. 45 (4), pp. e13642. Date of Electronic Publication: 2021 Feb 03.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Academic Journal

Effect of Cooking on Phenolic Compound Content and In Vitro Bioaccessibility in Sustainable Foods: A Case Study on Black Beans.

Subjects: *PHENOLS; *LEGUMES; *BEANS

  • Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 1, p279. 15p.

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Academic Journal

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition.

Subjects: *SOMATIC hybrids; *PHENOLIC acids; *ANTHOCYANINSTUNISIA

  • Source: Food Science & Nutrition. Mar2021, Vol. 9 Issue 3, p1388-1398. 11p.

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  • 1-10 ل  1,467 نتائج ل ""Anthocyanins""