نتائج البحث

Phenolic compounds and antioxidant ability responses to experimental free-air ozone exposure in two wheat cultivars.

• Authors : Wang J; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Sciences, Chinese Academy of Sciences, Nanjing, 210008, Jiangsu, People's Republic of China.; Zhu J

Subjects: Environment, Controlled*; Air/Air/Air/*analysis ; Antioxidants/Antioxidants/Antioxidants/*metabolism

• Source: Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2014 Nov; Vol. 93 (5), pp. 625-31. Date of Electronic Publication: 2014 Sep 12.Publisher: Springer Verlag Country of Publication: United States NLM ID: 0046021 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Interspecific differences of antioxidant ability of introduced Chaenomeles species with respect to adaptation to the steppe zone conditions

• Authors : N. Khromykh; Y. Lykholat; L. Shupranova

Subjects: Chaenomeles; fruits; leaves

• Source: Biosystems Diversity, Vol 26, Iss 2, Pp 132-138 (2018)

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杏仁种皮酚类物质的低共熔溶剂提取及其抗氧化能力.

• Authors : 熊 颖^1,2,3 ; 周 波^1,2; 钟海雁^1,2

• Source: Transactions of the Chinese Society of Agricultural Engineering. 2021, Vol. 37 Issue 15, p289-298. 10p.

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Lifespan of etoposide-treated human neutrophils is affected by antioxidant ability of quercetin

• Authors : Martyna Elas; Anna Lankoff; Agnieszka Cierniak

Subjects: DNA damage; Cell Survival; Neutrophils

• Source: Toxicology in vitro : an international journal published in association with BIBRA. 21(6)

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Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops.

• Authors : Liu, Mengcong¹ (AUTHOR); Liu, Xinzhi¹ (AUTHOR); Luo, Junyun¹ (AUTHOR)

Subjects: *TRITICALE; *DIGESTION; *PHENOLS

• Source: Journal of Food Biochemistry. Jun2021, Vol. 45 Issue 6, p1-11. 11p.

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Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace.

• Authors : Alhuthayli, Haya F.¹ (AUTHOR); Mohammed, Mohammed A.¹ (AUTHOR); Al-Kharashi, Nouf A.² (AUTHOR)

Subjects: *PEARSON correlation (Statistics); *PHENOLS; *FLAVONOIDS

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 3, p1-15. 15p.

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Characterization of phenolics and antioxidant abilities of red navel orange "Cara Cara" harvested from five regions of China.

• Authors : Lu, Qi¹; Lv, Siyi¹; Peng, Ying¹

Subjects: *PHENOLS; *ANTIOXIDANTS; *ORANGESCHINA

• Source: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p1107-1116. 10p. 4 Charts, 1 Graph.

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Comparative Antioxidant Potentials and Quantitative Phenolic Compounds Profiles among the Flowers and Leaves from Various Chrysanthemum morifolium Cultivars.

• Authors : Doan, Tham Thi Mong¹ (AUTHOR) ; Tran, Gia Han² (AUTHOR) ; Nguyen, Toan Khac³ (AUTHOR)

• Source: Pharmaceuticals (14248247). Mar2024, Vol. 17 Issue 3, p340. 14p.

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Free-Radical Scavenging Activity and Total Phenolic Compounds of Red and Green Poinsettia Leaves (Euphorbia pulcherrima Willd.) from Lombok Island.

• Authors : Muliasari, Handa¹; Sopiah, Baiq¹; Yuanita, Emmy²

• Source: Makara Journal of Science. Dec2023, Vol. 27 Issue 4, p273-278. 6p.

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PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF RED ONIONS SKIN ALBANDARY N. A.

• Authors : N. A., ALBANDARY¹

Subjects: *PHENOLS; *ONIONS; *ANTIBACTERIAL agents

• Source: Iraqi Journal of Agricultural Sciences. 2023, Vol. 54 Issue 4, p1050-1057. 8p.

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