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Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions.

• Authors : Tian B; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand. .; Harrison R

Subjects: Phenols/Phenols/Phenols/*isolation & purification ; Plant Proteins/Plant Proteins/Plant Proteins/*isolation & purification ; Vitis/Vitis/Vitis/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2017 Jul 12; Vol. 22 (7). Date of Electronic Publication: 2017 Jul 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions.

• Authors : Bin Tian¹ ; Harrison, Roland¹ ; Morton, James¹

Subjects: *SAUVIGNON blanc; *GRAPE harvesting; *THAUMATINS

• Source: Molecules. Jul2017, Vol. 22 Issue 7, p1164. 14p. 5 Charts, 1 Graph.

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EFFECTS OF SPONTANEOUS AND INOCULATED FERMENTATION ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CABERNET SAUVIGNON WINES AND FERMENTED POMACE.

• Authors : Živković, Nikolina M.¹; Čakar, Uroš D.²; Petrović, Aleksandar V.²

Subjects: *CABERNET wines; *FERMENTATION; *GRAPE harvestingMONTREAL (Quebec); CANADA

• Source: Food & Feed Research. 2024, Vol. 51 Issue 1, p119-129. 11p.

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Comparison of water addition and early‐harvest strategies to decrease alcohol concentration in Vitis vinifera cv. Shiraz wine: impact on wine phenolics, tannin composition and colour properties.

• Authors : Teng, B.^1,2 (AUTHOR); Petrie, P.R.^2,3,4,5 (AUTHOR); Smith, P.A.^2,6 (AUTHOR)

Subjects: *SYRAH; *VITIS vinifera; *PHENOLSSHIRAZ (Iran)

• Source: Australian Journal of Grape & Wine Research. Apr2020, Vol. 26 Issue 2, p158-171. 14p.

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CYCLIC PROANTHOCYANIDINS IN PINOT NOIR WINE.

• Authors : MERKYTĖ, V.^1,2; DE MATOS, A. DUPAS^1,2; LONGO, E.^1,2

Subjects: *PINOT noir; *PROANTHOCYANIDINS; *WINE ratings

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2020, Vol. 32 Issue 2, p337-351. 15p.

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Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines.

• Authors : Piccardo, Diego¹ (AUTHOR); Favre, Guzman¹ (AUTHOR); Pascual, Olga² (AUTHOR)

Subjects: *PINOT noir; *GRAPE juice; *GRAPES

• Source: European Food Research & Technology. Jun2019, Vol. 245 Issue 6, p1321-1335. 15p.

تفاصيل العنوان

Extraction of pathogenesis-related proteins and phenolics in Sauvignon Blanc as affected by grape harvesting and processing conditions

• Authors : Tian, Bin; Harrison, Roland; Morton, James

• Source: Tian et al. (2017). Extraction of pathogenesis-related proteins and phenolics in Sauvignon Blanc as affected by grape harvesting and

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Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis.

• Authors : Garijo, P.¹; González-Arenzana, L.¹; López-Alfaro, I.¹

Subjects: *GRAPE harvesting; *WINE contamination; *BRETTANOMYCES

• Source: European Food Research & Technology. Mar2015, Vol. 240 Issue 3, p525-532. 8p.

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Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases.

• Authors : Jiang-Fei Meng¹ ; Peng-Fei Ning¹ ; Teng-Fei Xu²

Subjects: *VITIS vinifera; *GRAPE diseases & pests; *GRAPE harvesting

• Source: Molecules. Jan2013, Vol. 18 Issue 1, p381-397. 17p. 5 Charts, 2 Graphs.

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Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption.

• Authors : FUDGE, A.L.¹; RISTIC, R.¹; WOLLAN, D.²

Subjects: *WINE chaptalization; *EFFECT of smoke on plants; *REVERSE osmosis

• Source: Australian Journal of Grape & Wine Research. Jun2011, Vol. 17 Issue 2, pS41-S48. 8p.

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