Authors : Tchouakeu Betnga PF; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy.; Oenolab, NOITechPark Alto Adige/Südtirol, Via A. Volta 13B, 39100 Bolzano, Italy.

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/analysis ; Chitosan*/Chitosan*/Chitosan*/chemistry ; Wine*/Wine*/Wine*/analysis

Source: Molecules (Basel, Switzerland) [Molecules] 2024 Apr 23; Vol. 29 (9). Date of Electronic Publication: 2024 Apr 23.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity.

Authors : Akbulut, Mehmet¹ (AUTHOR) ; Çoklar, Hacer¹ (AUTHOR); Bulut, Ayşe Nur² (AUTHOR)

Subjects: *TANNINS; *PHENOLS; *FRUIT juices

Source: Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4372-4384. 13p.

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Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines.

Authors : Errichiello F; Department of Agricultural Sciences, Grape and Wine Science Division, University of Naples 'Federico II', 83100 Avellino, Italy.; Picariello L

Subjects: Wine*/Wine*/Wine*/analysis ; Copper*/Copper*/Copper*/analysis ; Acetaldehyde*/Acetaldehyde*/Acetaldehyde*/analysis

Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jun 19; Vol. 29 (12). Date of Electronic Publication: 2024 Jun 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Exploring Phenolic Compounds Extraction from Saffron ( C. sativus ) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction.

Authors : Masala V; Department of Life and Environmental Sciences, University of Cagliari, Cittadella Universitaria di Monserrato, S.P. Monserrato-Sestu km 0.700, 09042 Monserrato, Italy.; Jokić S

Subjects: Crocus*/Crocus*/Crocus*/chemistry ; Phenols*/Phenols*/Phenols*/chemistry ; Phenols*/Phenols*/Phenols*/isolation & purification

Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jun 01; Vol. 29 (11). Date of Electronic Publication: 2024 Jun 01.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages.

Authors : Casassa LF; Wine & Viticulture Department, California Polytechnic State University, One Grand Ave., San Luis Obispo, CA 93407, USA.; LoMonaco I

Subjects: Wine*/Wine*/Wine*/analysis ; Phenols*/Phenols*/Phenols*/analysis ; Vitis*/Vitis*/Vitis*/chemistry

Source: Molecules (Basel, Switzerland) [Molecules] 2024 May 26; Vol. 29 (11). Date of Electronic Publication: 2024 May 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction.

Authors : Carvalho F; SPRINT-Sport Physical Activity and Health Research & Innovation Center, Instituto Politécnico da Guarda, 6300-559 Guarda, Portugal.; Lahlou RA

Subjects: Fruit*/Fruit*/Fruit*/chemistry ; Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/prevention & control ; Phenols*

Source: Nutrients [Nutrients] 2024 May 23; Vol. 16 (11). Date of Electronic Publication: 2024 May 23.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.

Authors : Monteiro E; Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal.; Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal.

Subjects: Vitis*/Vitis*/Vitis*/drug effects ; Vitis*/Vitis*/Vitis*/genetics ; Vitis*/Vitis*/Vitis*/metabolism

Source: International journal of molecular sciences [Int J Mol Sci] 2024 May 14; Vol. 25 (10). Date of Electronic Publication: 2024 May 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Anthocyanins and Type 2 Diabetes: An Update of Human Study and Clinical Trial.

Authors : Kozłowska, Aleksandra¹ ; Nitsch-Osuch, Aneta¹

Subjects: *FLAVONOIDS; *TREATMENT effectiveness; *DESCRIPTIVE statistics

Source: Nutrients. Jun2024, Vol. 16 Issue 11, p1674. 14p.

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Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight.

Authors : Choi YM; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju, 54874, Korea.; Yoon H

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*analysis ; Antioxidants/Antioxidants/Antioxidants/*analysis ; Isoflavones/Isoflavones/Isoflavones/*analysis

Source: Scientific reports [Sci Rep] 2020 Nov 17; Vol. 10 (1), pp. 19960. Date of Electronic Publication: 2020 Nov 17.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Chitosan Application in Vineyards ( Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes.

Authors : Singh RK; Centro de Química de Vila Real (CQ-VR), Universidade de Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal.; Departamento de Agronomia, Universidade de Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal.

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*metabolism ; Chitosan/Chitosan/Chitosan/*pharmacology ; Phenols/Phenols/Phenols/*metabolism

Source: International journal of molecular sciences [Int J Mol Sci] 2020 Jan 02; Vol. 21 (1). Date of Electronic Publication: 2020 Jan 02.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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نتائج البحث

فلترة النتائج

Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.

Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity.

Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines.

Exploring Phenolic Compounds Extraction from Saffron ( C. sativus ) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction.

Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages.

Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction.

Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.

Anthocyanins and Type 2 Diabetes: An Update of Human Study and Clinical Trial.

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight.

Chitosan Application in Vineyards ( Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes.

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