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Authors :
de Oliveira DP; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, SP, Brazil.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo 05508-080, SP, Brazil.
Subjects: Prebiotics* ; Pectins* ; Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/physiology
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Source:
Nutrients [Nutrients] 2024 Oct 29; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Plouhinec L; BBF, Biodiversité et Biotechnologie Fongiques, INRAE, Aix-Marseille Univ, Marseille, France.; Adisseo France S.A.S, CINAbio, Toulouse, France.
Subjects: Glycine max* ; Pectins*/Pectins*/Pectins*/metabolism; Hydrolysis
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Source:
Scientific reports [Sci Rep] 2025 Jan 11; Vol. 15 (1), pp. 1716. Date of Electronic Publication: 2025 Jan 11.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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