نتائج البحث

Technical Forces Shaping the U.S. Food-Processing Industry

• Authors : Sanderson, Gary W.; Schweigert, Bernard S.

• Source: American Journal of Agricultural Economics, 1985 Dec 01. 67(5), 1143-1148.

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Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.

• Authors : Hamed, Imen¹ (AUTHOR); Jakobsen, Anita Nordeng¹ (AUTHOR) ; Lerfall, Jørgen¹ (AUTHOR)

Subjects: *FOOD industry; *PACKAGING recycling; *FOOD packaging

• Source: Comprehensive Reviews in Food Science & Food Safety. Jan2022, Vol. 21 Issue 1, p198-226. 29p.

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Application of nanotechnology in food: processing, preservation, packaging and safety assessment

• Authors : Rahul Biswas; Mahabub Alam; Animesh Sarkar

Subjects: Nanotechnology; Processing; Preservation

• Source: Heliyon, Vol 8, Iss 11, Pp e11795- (2022)

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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.

• Authors : Aganovic, Kemal¹ (AUTHOR) ; Hertel, Christian¹ (AUTHOR); Vogel, Rudi. F.² (AUTHOR)

Subjects: *FOOD science; *FOOD safety; *FOOD industry

• Source: Comprehensive Reviews in Food Science & Food Safety. Jul2021, Vol. 20 Issue 4, p3225-3266. 42p.

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Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork

• Authors : Xiaoyu CHAI; Dequan ZHANG; Debao WANG

Subjects: fresh pork; oxygen resistance; packaging

• Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 331-340 (2025)

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Changes of physicochemical indexes and flavor substances of aged vinegar packaging with polyethylene blown film during storage period

• Authors : KANG Shuaishuai, GAO Cuimei, WEI Ruteng, LI Qi, LI Yunlong, ZHANG Xiaoyu, XU Nv

Subjects: aged vinegar; packaging; physicochemical index

• Source: Zhongguo niangzao, Vol 44, Iss 2, Pp 206-211 (2025)

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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

• Authors : Robert Sevenich; Dietrich Knorr; Angelika Roth

Subjects: Technology; Food Safety; Bacteria

• Source: Comprehensive reviews in food science and food safety, 20(4):3225-3266

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Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials.

• Authors : Carlos, Katherine S.¹ (AUTHOR) ; de Jager, Lowri S.¹ (AUTHOR); Begley, Timothy H.¹ (AUTHOR)

Subjects: *POLYVINYL chloride; *PLASTICIZERS; *PHTHALATE esters

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2018, Vol. 35 Issue 6, p1214-1222. 9p. 6 Charts, 1 Graph.

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PROVIDING SUPPLEMENTARY FOOD TO NUTRITIONAL CHILDREN AND APPLICATION OF FOOD PROCESSING PROCESS TECHNOLOGY AND ECONOMIC EMPOWERMENT

• Authors : Purba, Rasita; Efendi, Hidir

Subjects: Index Terms— Spiner machine; Cookies Forte; Cookies Fish meal

• Source: Journal of Community Research and Service; Vol. 6 No. 1: January 2022; 48-56 ; 2549-3434 ; 2549-1849 ; 10.24114/jcrs.v6i1

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Effect of protein oxidation on the quality of abalone (Haliotis discus hannai) during frozen storage under different packaging conditions

• Authors : Siyuan Zhu; Chen Zhang; Yijun Liu

Subjects: Abalone; Protein oxidation; Quality regulation

• Source: Food Chemistry: X, Vol 27, Iss , Pp 102357- (2025)

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