نتائج البحث

Grape pomace enzymatic extract restores vascular dysfunction evoked by endothelin-1 and DETCA via NADPH oxidase downregulation and SOD activation

• Authors : Cristina Perez-Ternero; Rosalia Rodriguez-Rodriguez; Juan Parrado

Subjects: Grape pomace; Catechin; Epicatechin

• Source: Journal of Functional Foods, Vol 5, Iss 4, Pp 1673-1683 (2013)

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Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

• Authors : Inés Urquiaga; Sonia D'Acuna; Druso Pérez

Subjects: Antioxidant; Dietary intervention; Fiber

• Source: Biological Research, Vol 48, Iss 0, Pp 1-10 (2015)

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Effects protecteurs d'extraits de marc de raisin riches en polyphénols dans un modèle d'inflammation colique chez le rat. ; Protective effects of polyphenol-rich red grape pomade extracts on DSS-induced colitis in rats

• Authors : Boussenna, Ahlem;

Subjects: Rat; Inflammation intestinale; Stress oxydant613

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Protective effects of polyphenol-rich red grape pomade extracts on DSS-induced colitis in rats ; Effects protecteurs d'extraits de marc de raisin riches en polyphénols dans un modèle d'inflammation colique chez le rat.

• Authors : Boussenna, Ahlem;

Subjects: Rat; Dextran sodium sulfate; Colitis

• Source: https://tel.archives-ouvertes.fr/tel-01657417 ; Médecine humaine et pathologie. Université d'Auvergne - Clermont-Ferrand I, 2015. Français. ⟨NNT : 2015CLF1PP02⟩.

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Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

• Authors : Urquiaga, Inés; D’Acuña, Sonia; Pérez, Druso

Subjects: Antioxidant; Dietary intervention; Fiber

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Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers.

• Authors : Ishida K; Laboratory of Animal Husbandry Resources, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.; Kishi Y

Subjects: Animal Feed*/Animal Feed*/Animal Feed*/analysis ; Food-Processing Industry* ; Industrial Waste*/Industrial Waste*/Industrial Waste*/analysis

• Source: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2015 Mar; Vol. 86 (3), pp. 260-9. Date of Electronic Publication: 2014 Nov 05.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1740-0929

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Extract anthocyanins and flavan-3-ols from red grape pomace continuously.

Subjects: ANTHOCYANINS; FLAVONOIDS; BERRIES

• Source: Emerging Food R&D Report. May2015, Vol. 26 Issue 2, p1-2. 2p.

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Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

• Authors : Geferson A. Gonçalves; Andréia A. Soares; Rúbia C.G. Correa

Subjects: Grape pomace; Polyphenolics; Arthritis

• Source: Journal of Functional Foods, Vol 33, Iss , Pp 408-418 (2017)

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Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

• Authors : Gonçalves, Geferson A.; Soares, Andréia A.; Corrêa, Rúbia C.G.

Subjects: Arthritis; Grape pomace; Inflammation

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Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins.

• Authors : Albuquerque, José George F.; Assis, Valéria L.; Almeida, Arthur J. P. O.

Subjects: THERAPEUTIC use of antioxidants; BLOOD-vessel physiology; PHYTOTHERAPYBRAZIL

• Source: BMC Complementary & Alternative Medicine; 07/28/2017, Vol. 17, p1-8, 8p, 2 Charts, 3 Graphs

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