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Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells

Subjects: Glutathione reductase; Arabidopsis; Pharmaceutical Science

  • Source: Molecules, Vol 26, Iss 1505, p 1505 (2021)MoleculesMolecules : a journal of synthetic chemistry and natural product chemistry 26(6), 1505 (2021). doi:10.3390/molecules26061505 special

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Allicin, a natural antimicrobial defence substance from garlic, inhibits DNA gyrase activity in bacteria

Subjects: Microbiology (medical); Nalidixic acid; Proteome

  • Source: International Journal of Medical Microbiology, Vol 310, Iss 1, Pp-(2020)International journal of medical microbiology : IJMM 310(1), 151359 (2019). doi:10.1016/j.ijmm.2019.151359

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