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Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.

• Authors : García-Vico L; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Campus University Pablo de Olavide, Ctra. Utrera km 1, Building 46, 41013-Seville, Spain. .; Belaj A

Subjects: Fatty Acids, Unsaturated/Fatty Acids, Unsaturated/Fatty Acids, Unsaturated/*isolation & purification ; Odorants/Odorants/Odorants/*analysis ; Olea/Olea/Olea/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2017 Jan 14; Vol. 22 (1). Date of Electronic Publication: 2017 Jan 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples

• Authors : Ioanna S. Kosma; Michael G. Kontominas; Anastasia V. Badeka

Subjects: olive oil; volatile compound analysis; cultivar differentiation

• Source: Foods, Vol 9, Iss 11, p 1672 (2020)

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Effects of fat contents and particle size of cocoa nibs on alkaloid composition, antioxidant activities, and volatile compound of concentrated cocoa drink.

• Authors : Hussain, Norhayati^1,2 (AUTHOR) ; bt Md Dali, Aisyah Zafirah¹ (AUTHOR); Munawar, Nursabrina^1,3 (AUTHOR)

Subjects: *COCOA; *ESPRESSO; *COCOA products

• Source: Journal of Food Processing & Preservation. Sep2021, Vol. 45 Issue 9, p1-9. 9p.

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Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition.

• Authors : Kosma, Ioanna¹; Badeka, Anastasia¹; Vatavali, Kornilia¹

• Source: European Journal of Lipid Science & Technology. Jun2016, Vol. 118 Issue 6, p849-861. 13p.

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Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes.

• Authors : Keil, Claudia¹ (AUTHOR) ; Grebenteuch, Sandra^2,3 (AUTHOR) ; Kröncke, Nina⁴ (AUTHOR)

• Source: Insects (2075-4450). Feb2022, Vol. 13 Issue 2, pN.PAG-N.PAG. 1p.

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Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

• Authors : Angjelina Belaj; Lourdes García-Vico; Araceli Sánchez-Ortiz ...

Subjects: Germplasm; Linolenic acid; Pharmaceutical Science

• Source: Molecules : A Journal of Synthetic Chemistry and Natural Product ChemistryDigital.CSIC. Repositorio Institucional del CSICinstnameMolecules, Vol 22, Iss 1, p 141 (2017)

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Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars

• Authors : Korkmaz, Aziz

Subjects: olive oil; phenolic compound; volatile compound

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Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars

• Authors : Aziz Korkmaz

Subjects: olive oil; phenolic compound; volatile compoundagris

• Source: Molecules; Volume 28; Issue 3; Pages: 1483

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Volatile compounds of olive oils from different geographic regions in Turkey

• Authors : Şeyma Şişik Oğraş; Güzin Kaban; Mükerrem Kaya

Subjects: Olive oil; geographic region; cultivar

• Source: International Journal of Food Properties, Vol 21, Iss 1, Pp 1833-1843 (2018)

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Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality

• Authors : Beatriz Quintanilla-Casas; Julen Bustamante; Francesc Guardiola ...

Subjects: Olive oil; Sensory quality; Volatile compound

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