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Characterization of Turkish Olive Oils in Details.

• Authors : Arslan, Derya¹ (AUTHOR) ; Ok, Salim^1,2 (AUTHOR)

Subjects: *PHENOL content of food; *FURNACE atomic absorption spectroscopy; *FOOD aroma

• Source: Food Reviews International. 2020, Vol. 36 Issue 2, p168-192. 25p. 2 Charts.

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