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Tailor-made chicken meat biscuits: optimizing functional properties with olive oil and flaxseed oil oleogels.

• Authors : Sonia, B.¹ ; Naga Mallika, E.¹; Eswara Rao, B.¹

• Source: Journal of Meat Science. Jun2024, Vol. 19 Issue 1, p48-59. 12p.

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Effects of Flaxseed Oil and Olive Oil on Markers of Inflammation and Wound Healing in Burn Patients: A Randomized Clinical Trial

• Authors : Atefeh Ghanbari; Sanaz Masoumi; Ehsan Kazemnejadleili

Subjects: flaxseed oil; olive oil; burn

• Source: Bulletin of Emergency and Trauma, Vol 11, Iss 1, Pp 32-40 (2023)

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Comparison of flaxseed oil characteristics of three Pakistani varieties obtained by supercritical CO2 and two conventional extraction methods.

• Authors : Naz, S.^1,2 ; Shabbir, M. A.¹; Khan, M. R.¹

Subjects: *SUPERCRITICAL fluid extraction; *LINSEED oil; *FREE fatty acids

• Source: International Food Research Journal. Oct2019, Vol. 26 Issue 5, p1599-1607. 9p.

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营养平衡调和油的配制及营养成分的测定Preparation of blend oil with balanced nutrition and its nutritional components determination

• Authors : 王胜男，张娜宁，杨皓瑜，何丽霞，云少君，冯翠萍 WANG Shengnan, ZHANG Naning, YANG Haoyu, HE Lixia, YUN Shaojun, FENG Cuiping

Subjects: 调和油；营养平衡；大豆油；橄榄油；鱼油；亚麻籽油; blend oil; nutrition balance

• Source: Zhongguo youzhi, Vol 49, Iss 3, Pp 62-65，81 (2024)

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营养平衡调和油的配制及营养成分的测定Preparation of blend oil with balanced nutrition and its nutritional components determination

• Authors : ZHANG Naning; YANG Haoyu; HE Lixia

Subjects: 调和油；营养平衡；大豆油；橄榄油；鱼油；亚麻籽油; blend oil; nutrition balance

• Source: Zhongguo youzhi, Vol 49, Iss 3, Pp 62-65，81 (2024)

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A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography – Mass Spectrometry (GC-MS).

• Authors : Ilić, Marko¹ (AUTHOR); Pastor, Kristian¹ (AUTHOR); Romanić, Ranko¹ (AUTHOR)

Subjects: *VEGETABLE oils; *MASS spectrometry; *SUNFLOWER seed oil

• Source: Analytical Letters. 2022, Vol. 55 Issue 17, p2752-2763. 12p. 3 Charts, 3 Graphs.

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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends.

• Authors : Rabail R; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.; Shabbir MA

Subjects: Coconut Oil/Coconut Oil/Coconut Oil/*chemistry ; Linseed Oil/Linseed Oil/Linseed Oil/*chemistry ; Olive Oil/Olive Oil/Olive Oil/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Nov 26; Vol. 26 (23). Date of Electronic Publication: 2021 Nov 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice.

• Authors : Millman, Jasmine¹; Okamoto, Shiki¹ ; Kimura, Aoki²

Subjects: *ANIMAL experimentation; *FAT content of food; *INTESTINES

• Source: European Journal of Nutrition. Sep2020, Vol. 59 Issue 6, p2411-2425. 15p. 3 Charts, 6 Graphs.

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OXIDATIVE STABILITY OF CHICKEN MEAT EMULSION SYSTEMS: THE EFFECTS OF GELLED EMULSION AND USE OF ASCORBIC ACID AND ROSEMARY EXTRACT IN DIFFERENT PHASES

• Authors : Kavusan, Hulya Serpil; Serdaroglu, Meltem; Sharefi-Abadi, Elnaz

Subjects: Flaxseed oil; Chicken meat emulsion; Gelled emulsion

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OXIDATIVE STABILITY OF CHICKEN MEAT EMULSION SYSTEMS: THE EFFECTS OF GELLED EMULSION AND USE OF ASCORBIC ACID AND ROSEMARY EXTRACT IN DIFFERENT PHASES

• Authors : Serdaroglu, Meltem; Kavusan, Hulya Serpil; Sharefi-Abadi, Elnaz

Subjects: Chicken meat emulsion; Flaxseed oil; Gelled emulsion

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