نتائج البحث

Correlates of neural adaptation to food cues and taste: the role of obesity risk factors.

• Authors : Sadler JR; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA.; Shearrer GE

Subjects: Cues* ; Obesity* ; Taste*/Taste*/Taste*/physiology

• Source: Social cognitive and affective neuroscience [Soc Cogn Affect Neurosci] 2023 Feb 06; Vol. 18 (1).Publisher: Oxford Journals, Oxford University Press Country of Publication: England NLM ID: 101288795 Publication Model: Print Cited Medium: Internet

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Health e-Baby: Trial to Reduce Obesity Risk Factors During the First 1,000 Days

• Authors : Doris Duke Charitable Foundation; Jennifer Woo Baidal, Assistant Professor of Pediatrics

• Source: Pilot Randomized Controlled Trial to Reduce Obesity Risk Factors During the First 1,000 Days

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Data Analysis and Computational Methods for Assessing Knowledge of Obesity Risk Factors among Saudi Citizens.

• Authors : Abdulrahman AT; Department of Mathematics, University of Ha'il, Saudi Arabia.; Alnagar DK

Subjects: Obesity/Obesity/Obesity/*epidemiology; Adolescent ; Adult

• Source: Computational and mathematical methods in medicine [Comput Math Methods Med] 2021 Oct 26; Vol. 2021, pp. 1371336. Date of Electronic Publication: 2021 Oct 26 (Print Publication:Publisher: Hindawi Country of Publication: United States NLM ID: 101277751 Publication Model: eCollection Cited Medium: Internet ISSN: 1748-6718

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The Performance and Associated Risks of the Criteria for Sarcopenic Obesity Proposed by the European Association for the Study of Obesity in a Geriatric Population.

• Authors : Molina-Baena, Begoña^1,2; Álvarez-Bustos, Alejandro^3,4 ; Carnicero, Jose Antonio^3,4,5

Subjects: *OBESITY risk factors; *RISK assessment; *INDEPENDENT living

• Source: Nutrients. Oct2024, Vol. 16 Issue 19, p3315. 15p.

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Dairy Consumption at Breakfast among Southeast Asian Children: Associations with Nutrient Intake from the South East Asian Nutrition Surveys II (SEANUTS II).

• Authors : Mikulic, Nadja¹ ; Khouw, Ilse¹ ; Ng, Swee Ai¹

Subjects: *OBESITY risk factors; *CROSS-sectional method; *FOOD qualitySOUTHEAST Asia

• Source: Nutrients. Oct2024, Vol. 16 Issue 19, p3229. 23p.

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Generational Diet-Induced Obesity Remodels the Omental Adipose Proteome in Female Mice.

• Authors : Schuster-Little, Naviya^1,2 ; McCabe, Morgan³ ; Nenninger, Kayla³

Subjects: *OBESITY risk factors; *LIPID metabolism; *BIOLOGICAL models

• Source: Nutrients. Sep2024, Vol. 16 Issue 18, p3086. 17p.

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Identification of Sweetness Preference-Related Single-Nucleotide Polymorphisms for Polygenic Risk Scores Associated with Obesity.

• Authors : Bae, Ji Hyun¹ ; Kang, Hyunju¹

Subjects: *OBESITY risk factors; *OBESITY genetics; *RISK assessment

• Source: Nutrients. Sep2024, Vol. 16 Issue 17, p2972. 12p.

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Rapid Growth between 0 and 2 Years Old in Healthy Infants Born at Term and Its Relationship with Later Obesity: A Systematic Review and Meta-Analysis of Evidence.

• Authors : Doñate Carramiñana, Luz¹ ; Guillén Sebastián, Cristina^2,3 ; Iglesia Altaba, Iris^2,3,4

Subjects: *OBESITY risk factors; *RISK assessment; *MEDICAL information storage & retrieval systems

• Source: Nutrients. Sep2024, Vol. 16 Issue 17, p2939. 19p.

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Prevalence and Influencing Factors of Central Obesity among Adults in China: China Nutrition and Health Surveillance (2015–2017).

• Authors : Nan, Jing¹ ; Chen, Mulei² ; Yuan, Hongtao¹

Subjects: *OBESITY risk factors; *PREVENTION of obesity; *RISK assessmentCHINA

• Source: Nutrients. Aug2024, Vol. 16 Issue 16, p2623. 11p.

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Prevalence and Predictors of Normal-Weight Obesity among Women.

• Authors : Parfenteva, Olga I.¹ ; Kulemin, Nikolay A.¹ ; Bondareva, Elvira A.¹

Subjects: *OBESITY risk factors; *RISK assessment; *CROSS-sectional methodRUSSIA

• Source: Nutrients. Aug2024, Vol. 16 Issue 16, p2579. 14p.

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