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  • 1-10 ل  312 نتائج ل ""HEXANAL""

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Subject : nutrition. foods and food supply
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Academic Journal

Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation

Subjects: Activation energy; Ascorbyl palmitate; Hexanal

  • Source: Grasas y Aceites, Vol 75, Iss 1 (2024)

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Academic Journal

Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat

Subjects: flavor; amino acids; fatty acids

  • Source: Food Science and Human Wellness, Vol 14, Iss 2, p 9250042 (2025)

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Academic Journal

Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

Subjects: Nutrition. Foods and food supply; TX341-641; Food processing and manufacture

  • Source: International Journal of Food Science, Vol 2021 (2021)

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Academic Journal

Active food packaging through controlled in situ production and release of hexanal

Subjects: Nutrition. Foods and food supply; TX341-641; Food processing and manufacture

  • Source: Food Chemistry: X, Vol 5, Iss , Pp - (2020)

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Academic Journal

Lipidic components oxidation and hexanal formation during the curing of saucisson

Subjects: curing process; hexanal; lipidic oxidation

  • Source: Grasas y Aceites, Vol 43, Iss 3, Pp 143-148 (1992)

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Academic Journal

Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance

Subjects: Strecker reactions; Hexanal; 3-methylbutanal

  • Source: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)

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Lipidic components oxidation and hexanal formation during the curing of saucisson

Subjects: Salchichón; curing process; Nutrition. Foods and food supply

  • Source: Grasas y Aceites, Vol 43, Iss 3, Pp 143-148 (1992)Grasas y Aceites; Vol. 43 No. 3 (1992); 143-148Grasas y Aceites; Vol. 43 Núm. 3 (1992); 143-148Grasas y AceitesConsejo

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Academic Journal

Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages

Subjects: hexanal; postharvest quality; maturation

  • Source: Frontiers in Sustainable Food Systems, Vol 7 (2023)

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Academic Journal

Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages

Subjects: hexanal; postharvest quality; maturation

  • Source: Frontiers in Sustainable Food Systems, Vol 8 (2024)

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Academic Journal

Transcriptome analysis to elucidate hexanal's mode of action in preserving the post-harvest shelf life and quality of banana fruits (Musa acuminata)

Subjects: Hexanal; Banana; Transcriptome

  • Source: Journal of Agriculture and Food Research, Vol 3, Iss , Pp 100114- (2021)

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  • 1-10 ل  312 نتائج ل ""HEXANAL""