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Cultura alimentaria del municipio de Ocozocoautla de Espinosa, Chiapas.

• Authors : Esponda Pérez, Jorge Alberto¹ ; Galindo Ramírez, Sergio Mario¹

• Source: Relaciones: Estudios de Historia y Sociedad. 2025, Vol. 46 Issue 182, p241-264. 24p.

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식품영양 분야 연구동향: 지난 21년간 한국식생활문화학회지에 발표된 논문을 중심으로.

• Authors : 이윤경¹; 이경원²; 김유리³

• Source: Journal of the Korean Society of Food Culture. Oct2022, Vol. 37 Issue 5, p385-409. 25p.

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GELENEKSEL/ALTERNATİF TIP UYGULAMALARINA YENİ YAKLAŞIM OLARAK BESLENME VE YEMEK KÜLTÜRÜ: ŞALPAZARI ÖRNEĞİ.

• Authors : DİKİCİ, Erkan¹ ; SAĞLAM, Ayşenur

• Source: Adıyaman Üniversitesi Sosyal Bilimler Enstitisü Dergisi. Dec2021, Vol. 14 Issue 39, p295-329. 35p.

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급식·외식 연구주제의 확장: 한국식생활문화학회지의 20년간의 서지학적 재고.

• Authors : 한경수¹; 이해영²; 신선화¹

• Source: Journal of the Korean Society of Food Culture. Jun2022, Vol. 37 Issue 3, p179-195. 17p.

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Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives

• Authors : Edwina Mingay; Melissa Hart; Serene Yoong

Subjects: food culture; nutrition; public healthagris

• Source: International Journal of Environmental Research and Public Health; Volume 18; Issue 22; Pages: 11967

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Why we eat the way we do: A call to consider food culture in public health initiatives

• Authors : E Mingay; M Hart; Serene Yoong

Subjects: food culture; health promotion; mental health

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PSİKOANALİTİK HALKBİLİMİ KURAMI TEMELİNDE TÜRK YEMEK KÜLTÜRÜNÜN ÇAĞRIŞIM SINIRSIZLIĞI: "OBURLUĞUN CİNSELLİĞİ".

• Authors : ALPYILDIZ, Eray¹

• Source: Milli Folklor. bahar2020, Vol. 32 Issue 125, p138-149. 12p.

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Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives

• Authors : Alexis J. Hure; Melissa Hart; Edwina Mingay

Subjects: medicine.medical_specialty; health promotion; Health, Toxicology and Mutagenesis

• Source: International Journal of Environmental Research and Public HealthInternational Journal of Environmental Research and Public Health, Vol 18, Iss 11967, p 11967 (2021)

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Changing Food Culture for Food Wellbeing.

• Authors : Wiseman, Juliet¹ ; Murphy, Jane¹; Hewitt-Taylor, Jacqui¹

• Source: International Journal of Home Economics. Dec2018, Vol. 11 Issue 2, p20-33. 14p.

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РАЗУМНЫЙ БАЛАНС ПИТАНИЯ, СОСТАВ РАЦИОНА И КУЛЬТУРА ПИТАНИЯ ; REASONABLE BALANCE OF FOOD, RATION COMPOSITION AND FOOD CULTURE

• Authors : Hurskyi, Anatolii

Subjects: питание; сбалансированность питания; химические вещества

• Source: Agricultural Sciences; Том 1, № 81 (2018) ; Серия Сельскохозяйственные науки; Том 1, № 81 (2018) ; Серія Сільськогосподарські

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