نتائج البحث

Presence and levels of potential trace elements in lettuce and spring onion grown in Kumasi, Ghana.

• Authors : Sackey, Lyndon N. A.¹ ; Markin, Kate¹; Kwarteng, Abigail¹

Subjects: *ONION growing; *HEAVY metals; *TRACE elementsKUMASI (Ghana)

• Source: Kuwait Journal of Science. Jan2024, Vol. 51 Issue 1, p1-7. 7p.

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DEVELOPMENT AND QUALITY ASSESSMENT OF NEWLY DEVELOPED ONION SAUCE.

• Authors : Yuvatharini, M.¹; Beatrice, D. Annette¹

Subjects: *NON-Newtonian fluids; *MICROBIAL communities; *PSEUDOPLASTIC fluids

• Source: Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 1, p25-38. 14p.

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Sulfur and nitrogen fertility affects flavour of field-grown onions

• Authors : McCallum, John; Porter, Noel; Searle, Bruce

• Source: Plant and Soil, 2005 Feb 01. 269(1/2), 151-158.

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Biofortification and antioxidant improvement of onion bulbs using calcareous algae and storage.

• Authors : Novaski, Aline¹ ; Francisco Mógor, Átila¹ ; de Oliveira Amatussi, Juliana¹

Subjects: *CORALLINE algae; *BIOFORTIFICATION; *ONIONS

• Source: Revista Ceres. Jul/Aug2023, Vol. 70 Issue 4, p25-32. 8p.

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Analysis of technical efficiency of irrigated onion (Allium cepa L.) production in North Gondar Zone of amhara regional state, Ethiopia.

• Authors : Koye, Tigabu Dagnew¹ (AUTHOR) ; Koye, Abebe Dagnew¹ (AUTHOR); Amsalu, Zework Aklilu¹ (AUTHOR)

Subjects: *ONIONS; *STOCHASTIC frontier analysis; *FURROW irrigationETHIOPIA

• Source: PLoS ONE. 10/13/2022, Vol. 17 Issue 10, p1-19. 19p.

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Irrigating Onions and Potatoes with Chromium and Nickel: Its Effects on Catalase and Peroxidase Activities and the Cross-Contamination of Plants.

• Authors : Stasinos, Sotiris¹; Zabetakis, Ioannis¹; Kostakis, Marios²

Subjects: *TOXICOLOGY of chromium; *NUTRIENT uptake; *CATALASE

• Source: Water, Air & Soil Pollution. Oct2014, Vol. 225 Issue 10, p1-14. 14p.

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Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops.

• Authors : Ipek, Meryem¹ (AUTHOR) ; Cansev, Asuman¹ (AUTHOR); Sahan, Yasemin² (AUTHOR)

Subjects: *GARLIC; *LEEK; *ALLIUMTURKEY

• Source: European Food Research & Technology. Apr2023, Vol. 249 Issue 4, p1113-1123. 11p.

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PHYTOCHEMICAL COMPOSITION OF FOUR SELECTED VEGETABLE SPICES COMMONLY CONSUMED IN MALAWI.

• Authors : L. E. C., Chatepa¹ ; K. G., Masamba²; A., Ngwira¹

Subjects: *GARLIC; *PEPPERS; *BELL pepperMALAWI

• Source: African Journal of Food, Agriculture, Nutrition & Development. Jun2022, Vol. 22 Issue 4, p20181-20196. 16p.

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Chili & Chill.

• Authors : Tyler, Linda

Subjects: *OLIVE oil; *CASHEW tree; *NUTRITION

• Source: Vegan Journal. 2022, Vol. 41 Issue 1, p16-21. 6p.

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MAKE-AHEAD holiday appetizers.

• Authors : TURNER, LISA

Subjects: *SNACK foods; *APPETITE; *CRANBERRIES

• Source: Better Nutrition. Dec2021, Vol. 83 Issue 12, p28-34. 5p. 5 Color Photographs.

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