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The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims.

• Authors : Vergeer L; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.; Franco-Arellano B

Subjects: Commerce/Commerce/Commerce/*statistics & numerical data ; Diet, Gluten-Free/Diet, Gluten-Free/Diet, Gluten-Free/*statistics & numerical data ; Food Handling/Food Handling/Food Handling/*statistics & numerical data

• Source: Nutrients [Nutrients] 2021 Apr 02; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 02.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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[Nutritional composition of donor human milk according to lactation period].

• Authors : Suárez Rodríguez M; Banco de Leche Materna de Asturias. Servicio de Neonatología. UGC Pediatría. Hospital Universitario Central de Asturias.; Iglesias García V

Subjects: Lactation/Lactation/Lactation/*physiology ; Milk Banks/Milk Banks/Milk Banks/*statistics & numerical data ; Milk, Human/Milk, Human/Milk, Human/*chemistry

• Source: Nutricion hospitalaria [Nutr Hosp] 2020 Dec 16; Vol. 37 (6), pp. 1118-1122.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic)

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Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo .

• Authors : Chileshe J; Laboratory of Genetics, Wageningen University and Research, P.O. Box 16, 6700AA Wageningen, The Netherlands.; Tropical Diseases Research Centre, Department of Biomedical Sciences, P.O. Box 71769, Ndola 10101, Zambia.

Subjects: Food Analysis* ; Microbiota* ; Nutritive Value*

• Source: Nutrients [Nutrients] 2020 Jun 01; Vol. 12 (6). Date of Electronic Publication: 2020 Jun 01.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications.

• Authors : Salehi B; Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 44340847, Iran.; Gültekin-Özgüven M

Subjects: Biotechnology*; Anacardium/Anacardium/Anacardium/*chemistry ; Nutrients/Nutrients/Nutrients/*analysis

• Source: Biomolecules [Biomolecules] 2019 Sep 09; Vol. 9 (9). Date of Electronic Publication: 2019 Sep 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X

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Nutritional composition and anti-nutritional properties of wild edible fruits of northeast India

• Authors : Rody Ngurthankhumi; T.K. Hazarika; Zothansiama

Subjects: Wild edible fruits; Nutrients; Minerals

• Source: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101221- (2024)

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Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom Cantharellus alborufescens.

• Authors : Moghaddam, Mohaddeseh^1,2 (AUTHOR) ; Ghobad-Nejhad, Masoomeh² (AUTHOR) ; Stegemann, Thomas^1,3 (AUTHOR)

• Source: Molecules. Nov2023, Vol. 28 Issue 22, p7516. 12p.

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Nutritional Composition of Duckweed (Lemna minor) Cultured with Inorganic Fertilizer and Organic manure in Earthen Ponds

• Authors : Patrıcıa Muendo; Paul Orina; Kevin Obiero

Subjects: organic manure; inorganic fertilizer; nutrients

• Source: Journal of Limnology and Freshwater Fisheries Research, Vol 9, Iss 3, Pp 123-129 (2023)

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Nutritional Composition and Antioxidant Properties of Selected Underutilized Wild Edible Fruits in East Wollega Zone, Western Ethiopia

• Authors : Natol Anbese Jiru; Habtamu Fekadu Gemede; Ebisa Olika Keyata

Subjects: Antinutrients; antioxidants; bioavailability

• Source: International Journal of Fruit Science, Vol 23, Iss 1, Pp 34-45 (2023)

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Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics

• Authors : Oinam Santosh; Chongtham Nirmala; Harjit Kaur Bajwa

Subjects: Bamboo shoots; Fortification; Noodles

• Source: Advances in Bamboo Science, Vol 8, Iss , Pp 100089- (2024)

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Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico.

• Authors : Valero-Galván J; Instituto de Ciencias Biomédicas, Departamento de Química-Biológicas, Universidad Autónoma de Ciudad Juárez, Chihuahua, Chihuahua C.P. 32310, México. .; Reyna-González M

Subjects: Nutrients/Nutrients/Nutrients/*analysis ; Nuts/Nuts/Nuts/*chemistry ; Pinus/Pinus/Pinus/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2019 May 30; Vol. 24 (11). Date of Electronic Publication: 2019 May 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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