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QUALITY EVALUATION OF DIETETIC JAMUN-MANGOPEACH FRUIT BLENDED DRINK.

• Authors : Masih, Sharoon¹; Iqbal, Zafar¹; Parveen, Saima²

• Source: Journal of Agricultural Research (03681157). 2023, Vol. 61 Issue 4, p301-309. 9p.

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Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.

• Authors : O'Sullivan, Aaron J.¹ (AUTHOR) ; Pigat, Sandrine² (AUTHOR); O'Mahony, Cian² (AUTHOR)

Subjects: *NONNUTRITIVE sweeteners; *ACESULFAME-K; *SUCRALOSEUNITED Kingdom

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2017, Vol. 34 Issue 11, p1863-1874. 12p. 1 Diagram, 2 Charts, 4 Graphs.

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Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin.

• Authors : Andersen, Glenn H.^1,2,3 (AUTHOR) ; Alexi, Niki¹ (AUTHOR); Sfyra, Konstantina¹ (AUTHOR)

Subjects: *NATURAL sweeteners; *NONNUTRITIVE sweeteners; *CALORIC content of foods

• Source: Journal of Sensory Studies. Aug2023, Vol. 38 Issue 4, p1-13. 13p.

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The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response.

• Authors : Solomi, Luke¹ (AUTHOR); Rees, Gail A.¹ (AUTHOR); Redfern, Kathy M.¹ (AUTHOR)

Subjects: *ACESULFAME-K; *NONNUTRITIVE sweeteners; *ASPARTAMEUNITED Kingdom

• Source: International Journal of Food Sciences & Nutrition. Nov2019, Vol. 70 Issue 7, p894-900. 7p. 2 Charts, 2 Graphs.

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The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice.

• Authors : Bian, Xiaoming¹; Chi, Liang²; Gao, Bei¹

Subjects: *NONNUTRITIVE sweeteners; *ACESULFAME-K; *GUT microbiome

• Source: PLoS ONE. 6/8/2017, Vol. 12 Issue 6, p1-16. 16p.

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Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.

• Authors : Lino, C.M.¹ (AUTHOR) ; Costa, I.M.¹ (AUTHOR); Pena, A.¹ (AUTHOR)

Subjects: *ASPARTAME; *ACESULFAME-K; *NONNUTRITIVE sweetenersPORTUGAL

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2008, Vol. 25 Issue 11, p1291-1296. 6p. 5 Charts, 1 Graph.

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Differential glycation of arginine and lysine by glucose and inhibition by acesulfame potassium.

• Authors : Ahire, Komal¹; Kumar, Dinesh¹; Ali, Ahmad¹

• Source: Journal of BioScience & Biotechnology. 2018, Vol. 7 Issue 1, p11-15. 5p.

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Improved Multianalyte Determination of the Intense Sweeteners Aspartame and Acesulfame‐K with a Solid Sensing Zone Implemented in an FIA Scheme.

• Authors : García‐Jiménez, J.F.¹ (AUTHOR); Valencia, M.C.¹ (AUTHOR); Capitán‐Vallvey, L.F.¹ (AUTHOR)

Subjects: *ASPARTAME; *ACESULFAME-K; *NONNUTRITIVE sweeteners

• Source: Analytical Letters. 2006, Vol. 39 Issue 7, p1333-1347. 15p. 1 Diagram, 3 Charts, 7 Graphs.

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Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China.

• Authors : Wang, Yanli¹ (AUTHOR); Li, Chengguo¹ (AUTHOR); Li, Dengkun¹ (AUTHOR)

Subjects: *SWEETENERS; *PROCESSED foods; *NONNUTRITIVE sweetenersNANJING (Jiangsu Sheng, China)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2021, Vol. 38 Issue 7, p1105-1117. 13p. 6 Charts, 3 Graphs.

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Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru.

• Authors : Barraj, Leila¹ (AUTHOR) ; Bi, Xiaoyu¹ (AUTHOR); Tran, Nga¹ (AUTHOR)

Subjects: *SWEETENERS; *ACESULFAME-K; *SUCRALOSEARGENTINA; PERU

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec 2021, Vol. 38 Issue 12, p1995-2011. 17p. 1 Diagram, 8 Charts, 5 Graphs.

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