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Exploring the Impact of Alternative Sources of Dietary Nitrate Supplementation on Exercise Performance.

• Authors : Jędrejko, Maciej¹ (AUTHOR) ; Jędrejko, Karol¹ (AUTHOR) ; Gómez-Renaud, Víctor M.² (AUTHOR)

Subjects: *DIETARY supplements; *BEETS; *AEROBIC capacity

• Source: International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3650. 11p.

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و دماي محلول شستشو بر میزان نیترات pH ، بررسی اثر تغییرات قدرتیونی سبزیجات تازه

• Authors : اعظم کرانی¹ ; کامبیز حسنزاده²; عاطفه حسینی³

Subjects: *ROOT crops; *IONIC strength; *IONIC solutions

• Source: Journal of Food Science & Technology (2008-8787). Jun2020, Vol. 17 Issue 100, p165-175. 11p.

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Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System.

• Authors : Moncada, Alessandra¹; Miceli, Alessandro¹; Sabatino, Leo¹

• Source: Agronomy. Sep2018, Vol. 8 Issue 9, p171. 16p.

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Factors influencing tissue nitrate concentration in field-grown wild rocket ( Diplotaxis tenuifolia ) in southern England.

• Authors : Weightman, R.M.¹ (AUTHOR) ; Huckle, A.J.¹ (AUTHOR); Roques, S.E.¹ (AUTHOR)

Subjects: *DIPLOTAXIS (Plants); *NITRATES; *EDIBLE greensENGLAND

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2012, Vol. 29 Issue 9, p1425-1435. 11p. 7 Charts, 3 Graphs.

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The Nitrate/Nitrite and Lead Content of Some Leafy Vegetables Species Cultivated in the Lagos Metropolis, Nigeria.

• Authors : Ladipo, Kudirat Margaret¹; Popoola, Oluseun Elizabeth¹; Doherty, Funmilayo¹

• Source: International Journal of Science in Society. 2012, Vol. 3 Issue 3, p61-70. 10p.

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INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE.

• Authors : Pinto, Edgar¹ (AUTHOR); Petisca, Catarina¹ (AUTHOR); Amaro, LuísF.^1,2 (AUTHOR)

Subjects: *SPINACH; *NITRATES; *NITRITES

• Source: Journal of Liquid Chromatography & Related Technologies. 2010, Vol. 33 Issue 5, p591-602. 12p. 5 Charts, 1 Graph.

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AUGINIMO SĄLYGŲ ĮTAKA BIOGENINIŲ AMINŲ, AZOTO, NITRITŲ BEI NTRATŲ KAUPIMUISI DARŽOVĖSE.

• Authors : Zaborskienė, Gintarė; Garmienė, Galina; Jasutienė, Ina

Subjects: *AMINES in the body; *BIOGENIC amines; *NITROGEN

• Source: Veterinarija ir Zootechnika. 2009, Vol. 45 Issue 67, p97-103. 7p. 3 Charts.

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Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population.

• Authors : Tamme, T.¹; Reinik, M.² ; Roasto, M.¹

Subjects: *NITRATES; *VEGETABLES; *FOOD safetyESTONIA

• Source: Food Additives & Contaminants. Apr2006, Vol. 23 Issue 4, p355-361. 7p. 5 Charts.

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Nitrate content of spring leafy vegetables from different outlets.

• Authors : POPA, Dana C.¹ ; POPA, Răzvan A.² ; POGURSCHI, Elena N.³

• Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021, Vol. 49 Issue 2, p1-17. 17p.

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Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers.

• Authors : van Breda, Simone G.¹ (AUTHOR) ; Mathijs, Karen¹ (AUTHOR); Sági-Kiss, Virág² (AUTHOR)

Subjects: *MEAT; *DRINKING water; *WATER levels

• Source: Environmental Health: A Global Access Science Source. 10/17/2019, Vol. 18 Issue 1, pN.PAG-N.PAG. 1p. 1 Diagram, 3 Charts, 2 Graphs.

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