نتائج البحث

THE EFFECT OF COCONUT OIL INTAKE ON THE MEAT FATTY ACID PROFILE OF PIGS.

• Authors : Rolinec, Michal¹ ; Gálik, Branislav¹; Šimko, Milan¹

Subjects: *MONOUNSATURATED fatty acids; *SATURATED fatty acids; *LAURIC acid

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2024, Vol. 14 Issue 1, p1-5. 5p.

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Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil.

• Authors : Zheng, Yuling^1,2 (AUTHOR) ; Gao, Pan^1,2,3 (AUTHOR) ; Wang, Shu³ (AUTHOR)

Subjects: *MONOUNSATURATED fatty acids; *SUPERCRITICAL fluid extraction; *UNSATURATED fatty acids

• Source: Molecules. Jul2022, Vol. 27 Issue 13, p4185-N.PAG. 11p.

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Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars.

• Authors : Kaymak, Haluk Çağlar¹ ; Akan, Selen²; Karakan, Faika Yarali³

Subjects: *FATTY acids; *MONOUNSATURATED fatty acids; *WATERMELONSALASKA; MIDDLE East

• Source: Emirates Journal of Food & Agriculture (EJFA). 2022, Vol. 34 Issue 6, p494-501. 8p.

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Hasat Sonrası İşlemlerin Palaz Fındık Çeşidinin Kimyasal Özellikleri Üzerine Etkisi.

• Authors : TURAN, Ali¹ ; İSLAM, Ali²

• Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2019, Vol. 9 Issue 3, p1407-1416. 10p.

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Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.).

• Authors : Ray, Krishnendu¹; Banerjee, Hirak²; Dutta, Sudarshan^3,4

Subjects: *CORN yields; *CORN; *MONOUNSATURATED fatty acids

• Source: PLoS ONE. 5/29/2019, Vol. 14 Issue 5, p1-23. 23p.

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Genome-Wide Association Study and Identification of Candidate Genes for Intramuscular Fat Fatty Acid Composition in Ningxiang Pigs.

• Authors : Zeng, Qinghua; Gao, Hu; Yin, Shishu

Subjects: GENOME-wide association studies; MONOUNSATURATED fatty acids; SATURATED fatty acids

• Source: Animals (2076-2615); Oct2023, Vol. 13 Issue 20, p3192, 13p

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Fatty Acid Composition of Value-Added Mushroom Based Food Products.

• Authors : Khatri, Umair (AUTHOR); Soomro, Aijaz Hussain (AUTHOR); Khaskheli, Shahzor Gul (AUTHOR)

• Source: Sarhad Journal of Agriculture. Sep2024, Vol. 40 Issue 3, p713-713. 1p.

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The Polymorphism and Expression of CYP2E1 Gene and Its Relation to Carcass and Meat Quality of Indonesian Lamb.

• Authors : Harahap, R. S.; Noor, R. R.; Gunawan, A.

Subjects: MEAT quality; MONOUNSATURATED fatty acids; GENE expressionBARBADOS

• Source: Tropical Animal Science Journal; Dec2021, Vol. 44 Issue 4, p377-385, 9p

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Fatty acid composition of the tropical-subtropical starfish Aquilonastra yairi under ocean acidification and warming in the laboratory

• Authors : Khalil, Munawar; Stuhr, Marleen; Kunzmann, Andreas

Subjects: 11,14-Eicosadienoic acid; per dry mass; 4,7,10,13,16,19-Docosahexaenoic acid

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Evaluation of Meat Quality of Local Pigeon Varieties in China.

• Authors : Chang, Lingling¹ (AUTHOR); Tang, Qingping¹ (AUTHOR); Zhang, Rui¹ (AUTHOR)

• Source: Animals (2076-2615). Apr2023, Vol. 13 Issue 8, p1291. 11p.

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