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Subjects: Enzyme Stability; beta-Galactosidase/chemistry; Bacillaceae/enzymology
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Source:
Nowak, J S, Kruuse, N, Rasmussen, H Ø, Tian, P, Astono, J, Schultz-Nielsen, S, Thøgersen, M S, Stougaard, P, Pedersen, J S & Otzen, D E 2025, 'Quaternary stabilization of a GH2 β -galactosidase
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Subjects: Models, Molecular; Bacteria; Evolution
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Source:
Nat CommunNature Communications, Vol 15, Iss 1, Pp 1-17 (2024)Schou, K B, Mandacaru, S, Tahir, M, Tom, N, Nilsson, A S, Andersen, J S, Tiberti, M, Papaleo, E & Bartek, J 2024, ' Exploring
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Subjects: Bacterial Proteins/chemistry; Calorimetry; Comamonas/chemistry
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Source:
Gautom , T , Dheeman , D S , Levy , C , Butterfield , T , Alvarez Gonzalez , G , Le Roy , P , Caiger , L , Fisher , K , Johannissen , L & Dixon , N 2021 , ' Structural basis of terephthalate
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Subjects: Models, Molecular; Flagella/physiology; Molecular Structure
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Source:
Nat CommunNature Communications, Vol 11, Iss 1, Pp 1-11 (2020)Al-Otaibi, N S, Taylor, A J, Farrell, D P, Tzokov, S B, DiMaio, F, Kelly, D J & Bergeron, J R C 2020, ' The cryo-EM structure
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Subjects: Bacterial Proteins/chemistry; Campylobacter jejuni/physiology; Cryoelectron Microscopy
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Source:
Al-Otaibi , N S , Taylor , A J , Farrell , D P , Tzokov , S B , DiMaio , F , Kelly , D J & Bergeron , J R C 2020 , ' The cryo-EM structure of the bacterial flagellum cap
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