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Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review.

• Authors : Gruskiene R; Department of Chemistry and Bioengineering, Vilnius Gediminas Technical University, 10223 Vilnius, Lithuania.; Bockuviene A

Subjects: Cheese/Cheese/Cheese/*analysis ; Food Technology/Food Technology/Food Technology/*methods ; Functional Food/Functional Food/Functional Food/*analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jul 29; Vol. 26 (15). Date of Electronic Publication: 2021 Jul 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Structural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additive.

• Authors : Tingirikari JM; Department of Biotechnology, Indian Institute of Technology Guwahati , Guwahati, Assam , India.; Kothari D

Subjects: Food Additives* ; Prebiotics*; Dextrans/Dextrans/Dextrans/*chemistry

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2014 Sep; Vol. 65 (6), pp. 686-91. Date of Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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[Determination of a new cow's milk-based formula allergenic capacity in 7 infants].

• Authors : López-Marín BE; Universidad de Antioquia, Escuela de Nutrición y Dietética, Medellín, Antoquia, Colombia. .; Rojano B

Subjects: Infant Formula/Infant Formula/Infant Formula/*adverse effects ; Milk/Milk/Milk/*adverse effects ; Milk Hypersensitivity/Milk Hypersensitivity/Milk Hypersensitivity/*etiology

• Source: Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993) [Rev Alerg Mex] 2017 Jul-Sep; Vol. 64 (3), pp. 250-259.Publisher: Colegio Mexicano de Inmunología y Alergia, A. C Country of Publication: Mexico NLM ID: 9438824 Publication Model: Print Cited Medium: Print

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Protective role of ascorbic acid in the decontamination of cow milk casein by gamma-irradiation.

• Authors : Kouass Sahbani S; Unité de recherche de Biochimie des lipides et interactions avec les macromolecules, Laboratoire de Biochimie et de Biologie moléculaire, Faculté des sciences de Bizerte, Zarzouna, Tunisia. ; Klarskov K

Subjects: Ascorbic Acid/Ascorbic Acid/Ascorbic Acid/*chemistry ; Bacterial Physiological Phenomena/Bacterial Physiological Phenomena/Bacterial Physiological Phenomena/*radiation effects ; Caseins/Caseins/Caseins/*chemistry

• Source: International journal of radiation biology [Int J Radiat Biol] 2013 Jun; Vol. 89 (6), pp. 411-5. Date of Electronic Publication: 2013 Mar 19.Publisher: Taylor & Francis Country of Publication: England NLM ID: 8809243 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Simultaneous determination of vanillin, ethyl vanillin and methyl vanillin in Chinese infant food and other dairy products by LC-MS/MS.

• Authors : Qu, Baocheng^1,2 (AUTHOR) ; Jiang, Jingqiu³ (AUTHOR); Mao, Xiqin⁴ (AUTHOR)

Subjects: *BABY foods; *DAIRY products; *DRIED milk

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2021, Vol. 38 Issue 7,

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Control of Listeria monocytogenes in milk by using phage cocktail.

• Authors : Şanlıbaba, Pınar¹ ; Buzrul, Sencer²

• Source: Scientia Agropecuaria. Ene-mar2022, Vol. 13 Issue 1, p7-13. 7p.

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Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions.

• Authors : Golowczyc MA; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA-CONICET La Plata), Facultad de Ciencias Exactas, UNLP, La Plata, Argentina.; Gerez CL

Subjects: Food Handling* ; Food Microbiology* ; Microbial Viability*/Microbial Viability*/Microbial Viability*/drug effects

• Source: Biotechnology letters [Biotechnol Lett] 2011 Apr; Vol. 33 (4), pp. 681-6. Date of Electronic Publication: 2010 Dec 08.Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 8008051 Publication Model: Print-Electronic Cited Medium: Internet

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Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening.

• Authors : Lee, Jeeyeon¹ (AUTHOR); Seo, Yeongeun² (AUTHOR); Ha, Jimyeong³ (AUTHOR)

Subjects: *CHEESE ripening; *FOOD additives; *MILK

• Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p5071-5076. 6p.

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Don't sour on milk; the health benefit beats any risks.

• Authors : Kulman L

Subjects: Milk* ; Nutritive Value*; Animals

• Source: U.S. news & world report [US News World Rep] 2001 Jun 11; Vol. 130 (23), pp. 64-5.Publisher: Washington, DC Country of Publication: United States NLM ID: 9877797 Publication Model: Print Cited Medium: Print ISSN: 0041-5537

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Lactoferrin (LF): a natural antimicrobial protein.

• Authors : Niaz, Bushra¹ (AUTHOR); Saeed, Farhan¹ (AUTHOR); Ahmed, Awais¹ (AUTHOR)

Subjects: *LACTOFERRIN; *MILK proteins; *FOOD additivesPAKISTAN

• Source: International Journal of Food Properties. 2019, Vol. 22 Issue 1, p1626-1641. 16p.

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