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Academic Journal

EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus delbrueckii Sub-Sp. bulgaricus ON SOFT CHEESE.

Subjects: *BACTERIOCINS; *LACTOBACILLUS delbrueckii; *CHEESE

  • Source: Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik. 2022, Vol. 14 Issue 2, p90-102. 13p.

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