نتائج البحث

Bridging the gap: Phage manufacturing processes from laboratory to agri-food industry

• Authors : Elham Mohammadi; Mohammadreza Rahimian; Bahman Panahi

Subjects: Bacteriophages; Phage manufacturing; Food safety

• Source: Virus Research, Vol 353, Iss , Pp 199537- (2025)

تفاصيل العنوان

Repeated biocide treatments cause changes to the microbiome of a food industry floor drain biofilm model

• Authors : Martin Laage Kragh; Nanna Hulbæk Scheel; Pimlapas Leekitcharoenphon

Subjects: disinfect; food environment; antibiotic resistance gene

• Source: Frontiers in Microbiology, Vol 16 (2025)

تفاصيل العنوان

Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry

• Authors : Peilin Yao; Effarizah Mohd Esah; Chuanping Zhao

Subjects: Lactobacillus; biofilm; quorum sensing

• Source: Frontiers in Microbiology, Vol 15 (2025)

تفاصيل العنوان

Agro-industrial waste to microbial sophorolipids: Innovations and impacts on the food industry

• Authors : Aishwary Purohit; Amar Jyoti Das; Debashish Ghosh

Subjects: Agro-industrial waste; Preservatives; Sophorolipid biosurfactant

• Source: Current Research in Microbial Sciences, Vol 7, Iss , Pp 100275- (2024)

تفاصيل العنوان

The metaverse and sustainability as drivers revolutionizing customer experience in the food industry

• Authors : Kulova Ivelina; Nikolova-Alexieva Valentina; Paskalev Radi

Subjects: metaverse; sustainability; customer experience

• Source: BIO Web of Conferences, Vol 102, p 04009 (2024)

تفاصيل العنوان

The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry.

• Authors : Martins, Alexsandra Alves Bezerra¹ ; de Oliveira, Nayara Maria² ; Martins, Otávio Augusto³

• Source: Revista Brasileira de Higiene e Sanidade Animal. abr-jun2019, Vol. 13 Issue 2, p179-190. 12p.

تفاصيل العنوان

Bacterial control with UV lights in the food industry in Nicaragua ; Control bacteriano con luces UV en la industria alimentaria en Nicaragua

• Authors : Salgado Arauz, Georvany José

Subjects: Bacteria; bacterial contamination; food industry

• Source: Torreon Universitario Magazine; Vol. 13 No. 36 (2024); 178-185 ; Revista Torreón Universitario; Vol. 13 Núm. 36 (2024); 178-185 ; 2313-7215 ; 2410-5708

تفاصيل العنوان

PROCEDURES FOR CLEANING THE WASTE WATER FROM SOME IMPORTANT BRANCHES OF THE FOOD INDUSTRY.

• Authors : Mihnea, Glodeanu¹; Cristian, Vasile¹; Tudor, Alexandru¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2018, Vol. 18, p683-690. 8p.

تفاصيل العنوان

A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry

• Authors : Bo Ao; Qingquan Du; Decheng Liu

Subjects: Bio-SeNPs; synthesis; antibacterial

• Source: Frontiers in Microbiology, Vol 14 (2023)

تفاصيل العنوان

Voda u industriji hrane – mikrobiološki osvrt ; Water in the food industry – microbiological review

• Authors : Golić, Bojan; Nedić, Drago; Pećanac, Biljana

Subjects: индустрија хране; вода; микробиологија

• Source: 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023

تفاصيل العنوان