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Subject : microbiologie

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Dietary Isomalto/Malto‐Polysaccharides Increase Fecal Bulk and Microbial Fermentation in Mice

Authors : Hauke Smidt; Fangjie Gu; Rima H. Mistry ...

Subjects: 0301 basic medicine; polysaccharides; Feces

Source: Molecular Nutrition and Food Research, 64(12)Molecular Nutrition and Food Research 64 (2020) 12Molecular Nutrition & Food Research, 64(12):2000251. Wiley

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In Vitro Fermentation Behavior of Isomalto/Malto-Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic Potential

Authors : Bernadette Richter; Klaudyna Borewicz; Pieter Lykle Buwalda

Subjects: 0301 basic medicine; medicine.medical_treatment; Biobased Chemistry and Technology

Source: Molecular Nutrition and Food Research, 62(12)Molecular Nutrition & Food ResearchMolecular Nutrition and Food Research 62 (2018) 12

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In vitro metabolic capacity of carbohydrate degradation by intestinal microbiota of adults and pre-frail elderly

Authors : Ad A.M. Masclee; Erwin G. Zoetendal; Henk A. Schols

Subjects: medicine.medical_treatment; Metabolite; Inulin

Source: ISME Communications 1 (2021)ISME Communications, 1

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Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject

Authors : Guido J. E. J. Hooiveld; Henk A. Schols; Christiane Rösch

Subjects: Dietary Fiber; Male; 0301 basic medicine

Source: Molecular Nutrition and Food Research 64 (2020) 20Molecular Nutrition and Food Research, 64(20)Molecular Nutrition & Food Research

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