نتائج البحث

Microbial Quality of Tabbouleh, Vegetable Salad Based on Parsley, Commercially Produced in Jordan.

• Authors : Kidar, Oumaima Ilham¹; Yamani, Mohammed I.¹

Subjects: *LACTIC acid bacteria; *STAPHYLOCOCCUS; *HIGH temperatures

• Source: Jordan Journal of Agricultural Sciences. 2024, Vol. 20 Issue 2, p96-111. 16p.

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Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops

• Authors : Hanne Vanmarcke; Tessa Tuytschaever; Bert Everaert

Subjects: Treated municipal wastewater; Alternative water sources; Irrigation

• Source: Agricultural Water Management, Vol 297, Iss , Pp 108842- (2024)

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Baseline composition and microbial quality assessment of raw milk from small ruminants and Maghrebi camels in the oasis area of Tunisia.

• Authors : Khaldi, Zahran¹ (AUTHOR) ; Nafti, Mounir¹ (AUTHOR); Jilani, Mohamed Tabarek² (AUTHOR)

• Source: Tropical Animal Health & Production. Dec2022, Vol. 54 Issue 6, p1-8. 8p.

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Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage.

• Authors : Racewicz, Przemysław¹ (AUTHOR); Biesiada, Hanna¹ (AUTHOR); Majewski, Michał¹ (AUTHOR)

Subjects: *RABBIT meat; *VACUUM packaging; *MEAT storage

• Source: Animal Science Journal. Jan2023, Vol. 94 Issue 1, p1-9. 9p.

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Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey

• Authors : Uçak Özkaya, Gülsüm; Geçgel, Ümit; Durak, Muhammed Zeki

Subjects: Fresh-Cut Salads; Microbial Quality; Microbial Safety

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Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops

• Authors : Vanmarcke, Hanne; Tuytschaever, Tessa; Everaert, Bert

Subjects: Agriculture and Food Sciences; Earth and Environmental Sciences; Treated municipal wastewater

• Source: AGRICULTURAL WATER MANAGEMENT ; ISSN: 0378-3774 ; ISSN: 1873-2283

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EFFECT OF DIFFERENT ACETIC ACID CONCENTRATIONS ON MICROBIAL QUALITY, COLOUR STABILITY, AND SENSORY ACCEPTABILITY OF BEEF SHAWARMA STORED UNDER REFRIGERATED CONDITIONS

• Authors : Nadia Abd-El-Aziz

Subjects: acetic acid; shawarma; microbiological quality

• Source: Arab Universities Journal of Agricultural Sciences, Vol 22, Iss 1, Pp 13-21 (2014)

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Investigation of the Physical, Chemical, and Microbial Quality of Yazd Warm water pools (Jacuzzi) in 2011

• Authors : Mohammad Taghi Ghaneian; Mohsen Amrollahi; Mohammad Hassan Ehrampoush

Subjects: Jacuzzi; physical quality; chemical quality

• Source: سلامت و محیط, Vol 6, Iss 3, Pp 319-328 (2014)

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ASSESSMENT OF MICROBIAL QUALITY OF FARM BUFFALO MILK

• Authors : A. H. Soomro; S. Raunaq; S. A. Sheikh

Subjects: microbiological quality; hygiene; buffalo milk

• Source: Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences, Vol 32, Iss 2 (2016)

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Comparison of Enzymatic Assay and Multiple Tube Fermentation Technique in the Assessment of Microbial Quality of the Karoon River

• Authors : Mahnaz Nikaeen; Afsaneh Pejhan; Mohammad Jalali

Subjects: Microbiological Quality; Surface water; Karoon

• Source: آب و فاضلاب, Vol 21, Iss 3, Pp 58-63 (2010)

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