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Tikis and Sombreros: Southern Restaurant Menus from the 1940s and 1950s.

• Authors : HALEY, ANDREW P.¹

• Source: Southern Quarterly. Winter2015, Vol. 52 Issue 2, p172-182. 11p. 6 Color Photographs, 3 Black and White Photographs.

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The Effect of Loss Leader Pricing on Restaurant Menus' Product Portfolio Analysis.

• Authors : Cohen, Eli¹ ; Ghiselli, Richard² ghiselli @purdue.edu; Schwartz, Zvi³

Subjects: *MENU design (Printed ephemera); *MENUS; *RESTAURANT menus

• Source: Journal of Foodservice Business Research. 2006, Vol. 9 Issue 1, p21-38. 18p.

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Metodología para el diseño de menús degustación. Caso de estudio: gastronomía mexicana.

• Authors : García-Palafox, Genaro¹; Patricia Tello-Cano, Martha¹ ; Leyva-Fernández, Lucelia¹

• Source: Retos Turísticos. may-ago2018, Vol. 17 Issue 2, p55-63. 9p.

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Designing menus for the Chinese population: horizontal or vertical?

• Authors : Dong, Jianming; Salvendy, Gavriel

• Source: Behaviour & Information Technology. Nov99, Vol. 18 Issue 6, p467-471. 5p. 2 Black and White Photographs, 1 Chart.

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An Empirical Evaluation of Some Articulatory and Cognitive Aspects of Marking Menus.

• Authors : Kurtenbach, Gordon P.; Sellen, Abigail J.; Buxton, William A.S.

• Source: Human-Computer Interaction. 1993, Vol. 8 Issue 1, p1. 23p. 3 Black and White Photographs, 9 Diagrams, 1 Chart, 6 Graphs.

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MENUS FROM HELL.

• Authors : Vaughan, Tom

Subjects: *MENUS; *RESTAURANTS; *MENU design (Printed ephemera)

• Source: Caterer & Hotelkeeper. 5/13/2011, Vol. 201 Issue 4677, p42-45. 4p.

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Effective nutrition labeling of restaurant menu and pricing of healthy menu.

• Authors : Hwang, Johye¹ ; Lorenzen, Carol L.²

Subjects: *RESTAURANT menus; *NUTRITION; *MENU design (Printed ephemera)

• Source: Journal of Foodservice. Oct2008, Vol. 19 Issue 5, p270-276. 7p. 4 Charts.

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Menu Calorie Labelling in a Fine Dining Restaurant: Will it Make a Difference?

• Authors : Fotouhinia-Yepes, Maryam¹ (AUTHOR)

Subjects: *MENU planning; *MENU design (Printed ephemera); *CALORIC content of foods

• Source: Journal of Quality Assurance in Hospitality & Tourism. Jul-Sep2013, Vol. 14 Issue 3, p281-293. 13p. 1 Diagram, 2 Charts, 4 Graphs.

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Leaner menus.

• Authors : Sullivan, R. Lee; Wandycz, Katarzyna

Subjects: FAST food restaurants; DIET; NUTRITION

• Source: Forbes. 3/13/1995, Vol. 155 Issue 6, p154-154. 1p. 9 Color Photographs.

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Restaurant Menu Analysis: Can We Go Further?

• Authors : Annaraud, Katerina¹

Subjects: *RESTAURANT menus; *MENU cost analysis; *MENU design (Printed ephemera)

• Source: Journal of Foodservice Business Research. 2007, Vol. 10 Issue 4, p25-37. 13p. 2 Charts.

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