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Synthesis and Performance of Biobased Surfactants Prepared by the One-Pot Reductive Amination of l‑Arabinose and d‑Galacturonic Acid

• Authors : Laura M. Jansen; Kim W. M. van Rijbroek; Pieter C. den Bakker

Subjects: Biochemistry; Medicine; Pharmacology

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Comparison and Optimization of Quantification Methods for Shigella flexneri Serotype 6 O-antigen Containing Galacturonic Acid and Methyl-Pentose

• Authors : Francesca Micoli; Maria Michelina Raso; Carlo Giannelli

Subjects: Serotype; QH301-705.5; Rhamnose

• Source: International Journal of Molecular SciencesVolume 22Issue 22International Journal of Molecular Sciences, Vol 22, Iss 12160, p 12160 (2021)

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The pectic disaccharides lepidimoic acid and β-d-xylopyranosyl-(1→3)-d-galacturonic acid occur in cress-seed exudate but lack allelochemical activity

• Authors : Stephen C. Fry; Amjad Iqbal; Ian H. Sadler

Subjects: 0106 biological sciences; 0301 basic medicine; Hot Temperature

• Source: Iqbal, A, Miller, J G, Murray, L, Sadler, I H & Fry, S C 2016, ' The pectic disaccharides lepidimoic acid and β-d-xylopyranosyl-(1→3)-d-

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Lipid A from Oligotropha carboxidovorans Lipopolysaccharide That Contains Two Galacturonic Acid Residues in the Backbone and Malic Acid A Tertiary Acyl Substituent

• Authors : Adam Choma; Iwona Komaniecka; Katarzyna Zamlynska

Subjects: 0301 basic medicine; Stereochemistry; 030106 microbiology

• Source: International Journal of Molecular Sciences, Vol 21, Iss 7991, p 7991 (2020)International Journal of Molecular SciencesVolume 21Issue 21

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Simulation of force spectroscopy experiments on galacturonic acid oligomers.

• Authors : Justyna Cybulska; Agnieszka Brzyska; Artur Zdunek

Subjects: Medicine; Science

• Source: PLoS ONE, Vol 9, Iss 9, p e107896 (2014)

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Curd, seed yield and disease resistance of cauliflower are enhanced by oligosaccharides

• Authors : Md. Mijanur Rahman Rajib; Hasina Sultana; Jin Gao

Subjects: Chitosan oligosaccharides; Oligo galacturonic acid; Alginate oligosaccharides

• Source: PeerJ, Vol 12, p e17150 (2024)

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Extraction and camparison of amount of pectin, degree of estrification and galacturonic acidcontent in some citrus fruit peels

• Authors : M.A. Ebrahimzadeh; M. Azadbakht

Subjects: Pectin; degree of estrification; galacturonic acid content

• Source: Journal of Mazandaran University of Medical Sciences, Vol 16, Iss 54, Pp 52-59 (2006)

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The Lipid A from the Lipopolysaccharide of the Phototrophic Bacterium Rhodomicrobium vannielii ATCC 17100 Revisited

• Authors : Otto Holst; Katarzyna Susniak; Iwona Komaniecka

Subjects: Lipopolysaccharides; 0301 basic medicine; Magnetic Resonance Spectroscopy

• Source: International Journal of Molecular SciencesVolume 22Issue 1International Journal of Molecular Sciences, Vol 22, Iss 258, p 258 (2021)

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Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus

• Authors : Eliana Noemi Fissore; Ana M. Rojas; Marcelo Abel Soria

Subjects: Dietary Fiber; Pectin; DIETARY FIBER

• Source: International Journal of Molecular SciencesVolume 16Issue 3Pages 6057-6075Vol. 16, no. 3FAUBA Digital (UBA-FAUBA)Universidad de Buenos Aires. Facultad de

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Purification, Preliminary Characterization and Hepatoprotective Effects of Polysaccharides from Dandelion Root

• Authors : Libiao Luan; Dongwei Wan; Fanglian Yi

Subjects: Male; 0301 basic medicine; Arabinose

• Source: Molecules, Vol 22, Iss 9, p 1409 (2017)Molecules; Volume 22; Issue 9; Pages: 1409Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry

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