نتائج البحث

GLOBAL QUALITY OF POULTRY MEAT. PECULIARITIES OF POULTRY MEAT.

• Authors : LUNGU, Veronica Denisa¹; ZINCA, Andreea Ionela¹ ; MOISE, Andrada Elena¹

• Source: Scientific Papers. Series D. Animal Science. 2024, Vol. 67 Issue 1, p252-259. 8p.

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MANAGEMENT OF BY-PRODUCTS AND WASTE FROM POULTRY MEAT INDUSTRY.

• Authors : UNGUREANU, Nicoleta¹; VLĂDUŢ, Valentin²; BIRIŞ, Sorin-Ştefan¹

• Source: Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering. Feb2023, Issue 1, p1-10. 10p.

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Quality and Processability of Modern Poultry Meat.

• Authors : Barbut, Shai¹ (AUTHOR) ; Leishman, Emily M.² (AUTHOR)

• Source: Animals (2076-2615). Oct2022, Vol. 12 Issue 20, pN.PAG-N.PAG. 17p.

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THE EFFECTS ON THE QUALITY OF POULTRY MEAT OF SUPPLEMENTING FEED WITH ZINC-METHIONINE COMPLEX.

• Authors : Sałek, Piotr¹ ; Przybylski, Wiesław¹; Jaworska, Danuta¹

Subjects: *MEAT quality; *MEAT industry; *ANIMAL carcasses

• Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2020, Vol. 19 Issue 1, p73-82. 10p.

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COMPARATIVE STUDY OF INLAND PRODUCTION AND CONSUMPTION OF POULTRY MEAT IN ROMANIA.

• Authors : CHIHAIA, Anişoara¹ ; COSTAICHE, Georgiana Melania¹ ; ARGHIROIU, Georgiana Armeniţa¹

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2017, Vol. 17 Issue 3, p95-99. 5p.

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Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges.

• Authors : Tan, S. M.¹; de Kock, H. L.¹; Dykes, G. A.²

Subjects: *MEAT quality; *POULTRY industry; *FOOD habits

• Source: South African Journal of Animal Science. 2018, Vol. 48 Issue 2, p199-215. 14p.

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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets.

• Authors : Bellio, Alberto¹; Traversa, Amaranta¹; Adriano, Daniela¹

Subjects: *CAMPYLOBACTER infections; *CONTAMINATION of poultry; *FOOD microbiologyITALY

• Source: Italian Journal of Food Safety. 2014, Vol. 3 Issue 3, Special section p1-6. 6p.

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Kırşehir İlinde Kanatlı Eti Tüketimini Etkileyen Faktörlerin Belirlenmesi.

• Authors : Karadavut, U.¹; Taşkın, A.¹

Subjects: *CONSUMPTION (Economics); *MEAT industry; *CATTLE industry

• Source: Journal of Tekirdag Agricultural Faculty. 2014, Vol. 11 Issue 1, p37-43. 7p.

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THE POULTRY MEAT SECTOR IN THE IMPLEMENTATION PERIOD OF THE NATIONAL RURAL DEVELOPMENT PROGRAMME 2007-2013.

• Authors : SANDU, Andrei-Marius¹

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2015, Vol. 15 Issue 1, p437-441. 5p.

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Poultry meat consumption and consumer trends in Turkey.

• Authors : Durmuş, İsmail¹ ; Mızrak, Cengizhan¹; Kamanlı, Serdar¹

• Source: Bitlis Eren University Journal of Science & Technology. 2012, Vol. 2 Issue 1, p10-14. 5p.

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