Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
-
Authors :
Gu K; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China.; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.
Subjects: Food Contamination* ; Food Microbiology*/Food Microbiology*/Food Microbiology*/methods ; Meat*/Meat*/Meat*/microbiology
-
Source:
Journal of nanobiotechnology [J Nanobiotechnology] 2022 Mar 31; Vol. 20 (1), pp. 167. Date of Electronic Publication: 2022 Mar 31.Publisher: BioMed Central Country of Publication: England NLM ID: 101152208 Publication Model: Electronic Cited Medium: Internet ISSN: 1477-3155
تفاصيل العنوان
-
Authors :
Ayoade F; Department of Biological Sciences, College of Natural Sciences, Redeemer's University, PMB 230, Ede, Osun State, Nigeria. .; African Center of Excellence for the Genomics of Infectious Diseases (ACEGID), Redeemer's University, PMB 230, Ede, Osun State, Nigeria. .
Subjects: Abattoirs* ; Food Contamination* ; Food Microbiology*
-
Source:
Scientific reports [Sci Rep] 2021 Jul 07; Vol. 11 (1), pp. 13966. Date of Electronic Publication: 2021 Jul 07.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان