Authors : El-Sheikh SH; Department of Food Hygiene, Agriculture Research Centre (ARC), Animal Health Research Institute (AHRI), Zagazig, Egypt.; Whab RMA

Subjects: Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Meat* ; Diamines*

Source: Open veterinary journal [Open Vet J] 2024 Jan; Vol. 14 (1), pp. 389-397. Date of Electronic Publication: 2024 Jan 31.Publisher: Faculty of Veterinary Medicine, University of Tripoli Country of Publication: Libya NLM ID: 101653182 Publication Model: Print-Electronic Cited

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Academic Journal

Development of nanobody-horseradish peroxidase-based sandwich ELISA to detect Salmonella Enteritidis in milk and in vivo colonization in chicken.

Authors : Gu K; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China.; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.

Subjects: Food Contamination* ; Food Microbiology*/Food Microbiology*/Food Microbiology*/methods ; Meat*/Meat*/Meat*/microbiology

Source: Journal of nanobiotechnology [J Nanobiotechnology] 2022 Mar 31; Vol. 20 (1), pp. 167. Date of Electronic Publication: 2022 Mar 31.Publisher: BioMed Central Country of Publication: England NLM ID: 101152208 Publication Model: Electronic Cited Medium: Internet ISSN: 1477-3155

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Academic Journal

Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles.

Authors : Ahmed HA; Department of Zoonoses, Faculty of Veterinary Medicine, Zagazig University, Zagazig City, 44511, Sharkia Governorate, Egypt. .; Elsohaby I

Subjects: Metal Nanoparticles* ; Silver*/Silver*/Silver*/pharmacology ; Meat*/Meat*/Meat*/microbiology

Source: BMC microbiology [BMC Microbiol] 2023 Aug 07; Vol. 23 (1), pp. 212. Date of Electronic Publication: 2023 Aug 07.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180

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1 H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat.

Authors : Akhtar MT; Institute of Industrial Biotechnology, GC University, Lahore 54000, Pakistan.; Samar M

Subjects: Metabolome*; Food Contamination/Food Contamination/Food Contamination/*analysis ; Meat/Meat/Meat/*analysis

Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jul 30; Vol. 26 (15). Date of Electronic Publication: 2021 Jul 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Molecular surveillance of shiga toxigenic Escherichia coli in selected beef abattoirs in Osun State Nigeria.

Authors : Ayoade F; Department of Biological Sciences, College of Natural Sciences, Redeemer's University, PMB 230, Ede, Osun State, Nigeria. .; African Center of Excellence for the Genomics of Infectious Diseases (ACEGID), Redeemer's University, PMB 230, Ede, Osun State, Nigeria. .

Subjects: Abattoirs* ; Food Contamination* ; Food Microbiology*

Source: Scientific reports [Sci Rep] 2021 Jul 07; Vol. 11 (1), pp. 13966. Date of Electronic Publication: 2021 Jul 07.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Emerging nondestructive approaches for meat quality and safety evaluation-A review.

Authors : Khaled AY; Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, Kentucky, USA.; Parrish CA

Subjects: Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Meat*/Meat*/Meat*/analysis; Electronic Nose

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Identification of potential vulnerable points and paths of contamination in the Dutch broiler meat trade network.

Authors : Hao S; Food Quality and Design, Wageningen University, Wageningen, The Netherlands.; Kassahun A

Subjects: Abattoirs* ; Food Contamination*; Food Supply/Food Supply/Food Supply/*standards

Source: PloS one [PLoS One] 2020 May 15; Vol. 15 (5), pp. e0233376. Date of Electronic Publication: 2020 May 15 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.

Authors : Di Giannatale E; National Reference Laboratory for Campylobacter, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.; Calistri P

Subjects: Campylobacter*/Campylobacter*/Campylobacter*/classification ; Campylobacter*/Campylobacter*/Campylobacter*/drug effects ; Campylobacter*/Campylobacter*/Campylobacter*/isolation & purification

Source: PloS one [PLoS One] 2019 Dec 06; Vol. 14 (12), pp. e0225957. Date of Electronic Publication: 2019 Dec 06 (Print Publication: 2019).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Glenn Taylor: The horse who came to dinner: the first criminal case of food fraud.

Authors : Emons H; European Commission, Joint Research Centre, Retieseweg 111, 2440, Geel, Belgium. .

Subjects: Fraud*; Food Contamination/Food Contamination/Food Contamination/*legislation & jurisprudence ; Meat/Meat/Meat/*analysis

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2019 Nov; Vol. 411 (27), pp. 7053-7054.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print Cited Medium: Internet ISSN: 1618-2650

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Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident.

Authors : Tlustos C; a Food Safety Authority of Ireland, Abbey Court , Dublin , Ireland.; Anderson W

Subjects: Food Contamination* ; Models, Biological*; Diet/Diet/Diet/*adverse effects

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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نتائج البحث

فلترة النتائج

Bacteriological evaluation and advanced SYBR-green multiplex real-time PCR assay for detection of minced meat adulteration.

Development of nanobody-horseradish peroxidase-based sandwich ELISA to detect Salmonella Enteritidis in milk and in vivo colonization in chicken.

Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles.

1 H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat.

Molecular surveillance of shiga toxigenic Escherichia coli in selected beef abattoirs in Osun State Nigeria.

Emerging nondestructive approaches for meat quality and safety evaluation-A review.

Identification of potential vulnerable points and paths of contamination in the Dutch broiler meat trade network.

Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.

Glenn Taylor: The horse who came to dinner: the first criminal case of food fraud.

Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident.

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