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Academic Journal

Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry.

  • Authors : Ozel B; Department of Food Engineering, Middle East Technical University, Ankara 06800, Turkey.; Department of Food Engineering, Ahi Evran University, Kirsehir 40100, Turkey.

Subjects: Hydrodynamics* ; Magnetic Resonance Spectroscopy*; Hydrogels/Hydrogels/Hydrogels/*chemistry

  • Source: International journal of molecular sciences [Int J Mol Sci] 2021 Sep 07; Vol. 22 (18). Date of Electronic Publication: 2021 Sep 07.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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