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Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.

• Authors : Daminelli P; National Reference Centre for Emerging Risks in Food Safety,Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna 'B. Ubertini', Milan, Italy. .; Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna 'B. Ubertini', Brescia, Italy.

Subjects: Cattle* ; Equidae* ; Food Microbiology*

• Source: Veterinaria italiana [Vet Ital] 2020 Dec 31; Vol. 56 (2), pp. 115-121. Date of Electronic Publication: 2020 Dec 10.Publisher: Istituto sperimentale zooprofilattico Country of Publication: Italy NLM ID: 0201543 Publication Model: Print-Electronic Cited Medium:

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Method Modification of the Thermo Scientific SureTect Listeria monocytogenes Assay for Raw Meat, Dairy, Produce, and Seafood.

• Authors : Cloke J; Thermo Fisher Scientific, Wade Rd, Basingstoke, Hampshire, RG24 8PW, UK.; Evans K

Subjects: Dairy Products/Dairy Products/Dairy Products/*microbiology ; Listeria monocytogenes/Listeria monocytogenes/Listeria monocytogenes/*genetics ; Meat/Meat/Meat/*analysis

• Source: Journal of AOAC International [J AOAC Int] 2015 Sep-Oct; Vol. 98 (5), pp. 1315-24.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271

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Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China.

• Authors : Wu S; School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, PR China; Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, PR China.

Subjects: Food* ; Food Contamination* ; Food Microbiology*

• Source: PloS one [PLoS One] 2015 Aug 28; Vol. 10 (8), pp. e0136682. Date of Electronic Publication: 2015 Aug 28 (Print Publication: 2015).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study.

• Authors : Rajaei, Maryam¹ (AUTHOR); Moosavy, Mir-Hassan¹ (AUTHOR) ; Gharajalar, Sahar Nouri² (AUTHOR)

Subjects: *PATHOGENIC bacteria; *DRUG resistance in bacteria; *LISTERIA monocytogenes

• Source: BMC Microbiology. 10/7/2021, Vol. 21 Issue 1, p1-16. 16p.

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Prevalence, enumeration and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China

• Authors : Moutong eChen; Qingping eWu; Jumei eZhang

Subjects: Listeria monocytogenes; most probable number; Random amplified polymorphic DNA

• Source: Frontiers in Microbiology, Vol 6 (2015)

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IDENTIFICATION OF LISTERIA MONOCYTOGENES BY THE CULTURAL AND MORPHOTINCTORIAL NATURE.

• Authors : Raluca, Popovici¹ ; Cristina, Rosan¹

• Source: Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara. 2019, Vol. 18 Issue Part A, p86-92. 7p.

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Pork juice promotes biofilm formation in Listeria monocytogenes.

• Authors : Liu, Aili¹; Shi, Chunlei¹

Subjects: *PORK; *BIOFILMS; *LISTERIA monocytogenes

• Source: Journal of Food Safety. Apr2018, Vol. 38 Issue 2, p1-1. 8p.

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Factores de virulencia en cepas de Listeria monocytogenes aisladas de carne de cerdo .

• Authors : Iván, Natividad-Bonifacio¹; Carlos R., Vázquez-Quiñones² ; Elsa I., Quiñones-Ramírez²

• Source: Mexican Journal of Biotechnology. Jan-Mar2023, Vol. 8 Issue 1, p179-179. 1p.

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MICROBIOLOGICAL QUALITY OF RAW FISH AT RETAIL MARKET IN LATVIA.

• Authors : EIZENBERGA, Inga¹ ; TERENTJEVA, Margarita¹; VALCIŅA, Olga²

• Source: Proceedings of the 25th NJF Congress, Nordic View to Sustainable Rural Development. 2015, p324-328. 5p.

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Antagonistic Effect of Pseudomonas sp. CMI-1 on Foodborne Pathogenic Listeria monocytogenes.

• Authors : Belák, Ágnes¹ ; Maráz, Anna¹

Subjects: *PSEUDOMONAS; *RAW foods; *FOOD pathogens

• Source: Food Technology & Biotechnology. 2015, Vol. 53 Issue 2, p223-230. 8p.

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