نتائج البحث

CRISPR-Cas engineering in food science and sustainable agriculture: recent advancements and applications.

• Authors : Aman Mohammadi, Masoud¹ (AUTHOR); Maximiano, Mariana Rocha^2,3 (AUTHOR); Hosseini, Seyede Marzieh¹ (AUTHOR)

Subjects: *CRISPRS; *SUSTAINABLE agriculture; *GENOME editing

• Source: Bioprocess & Biosystems Engineering. Apr2023, Vol. 46 Issue 4, p483-497. 15p.

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Overview: Laboratory Suppliers.

Subjects: *FOOD industry; *FOOD science; *CHEMICAL testing

• Source: Food New Zealand. Feb/Mar2024, Vol. 24 Issue 1, p16-25. 10p.

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Biomolecules under Pressure: Phase Diagrams, Volume Changes, and High Pressure Spectroscopic Techniques.

• Authors : Smeller, László¹ (AUTHOR)

Subjects: *PHASE diagrams; *NUCLEIC acids; *LIFE sciences

• Source: International Journal of Molecular Sciences. May2022, Vol. 23 Issue 10, p5761-5761. 21p.

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Increasing Content Knowledge and Self-Efficacy of High School Educators through an Online Course in Food Science.

• Authors : Liceaga, Andrea M.¹; Ballard, Tameshia S.¹; Esters, Levon T.²

Subjects: *FOOD chemistry; *FOOD science; *FOOD microbiology

• Source: Journal of Food Science Education. Apr2014, Vol. 13 Issue 2, p28-32. 5p.

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Dried fish at the intersection of food science, economy, and culture: A global survey ... : الأسماك المجففة عند تقاطع علوم الأغذية والاقتصاد والثقافة: دراسة استقصائية عالمية ...

• Authors : Ben Belton; Derek Johnson; Eric Thrift

Subjects: Food Waste Management and Reduction; Food Science; Agricultural and Biological Sciences

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LC-GC×GC: A POWERFUL HYPHENATED TECHNIQUE TO ENHANCE CHROMATOGRAPHIC SEPARATION AND SIMPLIFY SAMPLE PREPARATION FOR ROUTINE APPLICATIONS

• Authors : Purcaro, Giorgia

Subjects: Physical, chemical, mathematical & earth Sciences; Chemistry; Life sciences

• Source: 18th International Symposium onHyphenated Techniques inChromatography and Separationtechnology (HTC), Leuven, Belgium [BE], May 28-31, 2024

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Pasta enriched with fresh microbial biomass : effect on techno-functional, nutritional and organoleptic qualities

• Authors : Verhaegen, Jeanne; De Rijdt, Mathieu; Haubruge, Eric ...

Subjects: Microalgae; protein-rich alternatives; characterisation

• Source: Interuniversity PhD day Louvain-la-Neuve, 30/05/2024

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Extraction and characterization of protein-polysaccharide complex in cashew apple bagasse: A new insight for cashew apple bagasse extract valorization in the food industry

• Authors : Zie, Madinatou; Jacquet, Nicolas; Alabi, Taofic

Subjects: Cashew Apple Bagasse, Functional property, Gum Arabic, Protein polysaccharide complex, Surface property; Life sciences; Food science

• Source: 2024 AOCS Annual Meeting & Expo Co-located with the Sustainable Protein Forum (SPF), Montréal, Canada [CA], 28/04/24_01/05/24

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MOSH & MOAH IN FOOD: STATE-OF-THE-ART AND RECENT ADVANCEMENTS

• Authors : Purcaro, Giorgia

Subjects: Physical, chemical, mathematical & earth Sciences; Chemistry; Life sciences

• Source: 2024 AOCS Annual Meeting & Expo, Montreal, Canada [CA], Aoril 28- May 1

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Exhibitors.

Subjects: *LIFE sciences; *FOOD industry; *FOOD science

• Source: Food New Zealand. Jun/Jul2023, Vol. 23 Issue 3, Special Section p17-23. 7p.

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