Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Subjects: réehydratation; séchage; skimmilk
-
Source:
ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-01854606 ; Journal of Food Engineering, 2018, 239, pp.33-39. ⟨10.1016/j.jfoodeng.2018.06.025⟩ ;
-
تفاصيل العنوان
Subjects: réehydratation; séchage; skimmilk
-
Source:
ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-01854606 ; Journal of Food Engineering, 2018, 239, pp.33-39. ⟨10.1016/j.jfoodeng.2018.06.025⟩ ;
-
تفاصيل العنوان
Subjects: réehydratation; séchage; skimmilk
-
Source:
ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-01854606 ; Journal of Food Engineering, 2018, 239, pp.33-39. ⟨10.1016/j.jfoodeng.2018.06.025⟩ ;
-
تفاصيل العنوان
Subjects: réehydratation; séchage; skimmilk
-
Source:
ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-01854606 ; Journal of Food Engineering, 2018, 239, pp.33-39. ⟨10.1016/j.jfoodeng.2018.06.025⟩ ;
-
تفاصيل العنوان
Subjects: réehydratation; séchage; skimmilk
-
Source:
ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-01854606 ; Journal of Food Engineering, 2018, 239, pp.33-39. ⟨10.1016/j.jfoodeng.2018.06.025⟩ ;
-
تفاصيل العنوان
Subjects: rehydration; aggregation; réehydratation
-
Source:
ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.archives-ouvertes.fr/hal-01854606 ; Journal of Food Engineering, Elsevier, 2018, 239, pp.33-39. ⟨10.1016/j.jfoodeng.2018.06.025⟩ ;
-
تفاصيل العنوان
Subjects: réehydratation; séchage; skimmilk
-
Source:
ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-01854606 ; Journal of Food Engineering, 2018, 239, pp.33-39. ⟨10.1016/j.jfoodeng.2018.06.025⟩ ;
-
تفاصيل العنوان
