نتائج البحث

Lactose and Galactose Promote the Crystallization of Human Galectin-10.

• Authors : Fu YF; College of Resources, Sichuan Agricultural University, Chengdu 611130, China.; Jiang SC

Subjects: Lactose*/Lactose*/Lactose*/chemistry ; Galactose*/Galactose*/Galactose*/metabolism; Humans

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Feb 19; Vol. 28 (4). Date of Electronic Publication: 2023 Feb 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese.

• Authors : Dedola, Alessio Silvio¹ (AUTHOR) ; Caredda, Marco¹ (AUTHOR) ; Addis, Margherita¹ (AUTHOR)

• Source: Separations (2297-8739). Sep2024, Vol. 11 Issue 9, p265. 13p.

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Determination of the lactose and galactose content of common foods: Relevance to galactosemia.

• Authors : Shakerdi, Loai A.¹ (AUTHOR); Wallace, Leonie² (AUTHOR); Smyth, Georgina² (AUTHOR)

Subjects: *GALACTOSE; *GALACTOSEMIA; *LACTOSEIRELAND

• Source: Food Science & Nutrition. Nov2022, Vol. 10 Issue 11, p3789-3800. 12p.

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Recent developments in microbial production of high-purity galacto-oligosaccharides.

• Authors : Maráz A; Department of Food Microbiology, Hygiene and Safety, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118, Somlói út 14-16, Budapest, Hungary. .; Kovács Z

Subjects: Galactose* ; Lactose*/Lactose*/Lactose*/metabolism; Disaccharides

• Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2022 Apr 20; Vol. 38 (6), pp. 95. Date of Electronic Publication: 2022 Apr 20.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972

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Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures.

• Authors : Lorántfy B; Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96, Gothenburg, Sweden.; Johanson A

Subjects: Galactose/Galactose/Galactose/*metabolism ; Lactococcus lactis/Lactococcus lactis/Lactococcus lactis/*metabolism ; Lactose/Lactose/Lactose/*metabolism

• Source: Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2019 Jan; Vol. 46 (1), pp. 33-43. Date of Electronic Publication: 2018 Nov 09.Publisher: Oxford University Press Country of Publication: Germany NLM ID: 9705544 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Habitual dietary lactose and galactose intakes in association with age at menopause in non-galactosemic women.

• Authors : Rostami Dovom M; Reproductive Endocrinology Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Moslehi N

Subjects: Eating* ; Feeding Behavior*; Galactose/Galactose/Galactose/*administration & dosage

• Source: PloS one [PLoS One] 2019 Mar 19; Vol. 14 (3), pp. e0214067. Date of Electronic Publication: 2019 Mar 19 (Print Publication: 2019).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese

• Authors : Alessio Silvio Dedola; Marco Caredda; Margherita Addis

Subjects: sheep’s cheese; pecorino sardo; lactose

• Source: Separations, Vol 11, Iss 9, p 265 (2024)

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Anaphylactic reaction to galactose-derived oligosaccharide residues from lactose used as a drug excipient.

• Authors : Andrade ALMB; Faculty of Medical Sciences, State University of Campinas, Campinas, São Paulo, Brazil.; Riccetto AGL

Subjects: Anaphylaxis/Anaphylaxis/Anaphylaxis/*etiology ; Excipients/Excipients/Excipients/*adverse effects ; Galactose/Galactose/Galactose/*adverse effects

• Source: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2018 Mar; Vol. 29 (2), pp. 207-210. Date Publisher: Blackwell Publishing Country of Publication: England NLM ID: 9106718 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Structural basis of multivalent galactose-based dendrimer recognition by human galectin-7.

• Authors : Ramaswamy S; Department of Biology and Biochemistry, University of Bath, UK.; Sleiman MH

Subjects: Galactose/Galactose/Galactose/*chemistry ; Galectins/Galectins/Galectins/*chemistry ; Lactose/Lactose/Lactose/*chemistry

• Source: The FEBS journal [FEBS J] 2015 Jan; Vol. 282 (2), pp. 372-87. Date of Electronic Publication: 2014 Nov 24.Publisher: Published by Blackwell Pub. on behalf of the Federation of European Biochemical Societies Country of Publication: England NLM ID: 101229646 Publication

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Phosphatidylethanolamine Deficiency Impairs Escherichia coli Adhesion by Downregulating Lipopolysaccharide Synthesis, Which is Reversible by High Galactose/Lactose Cultivation.

• Authors : Yu C; a College of Life Sciences, Nanchang University , Nanchang , Jiangxi , P.R. China.; Li M

Subjects: Bacterial Adhesion/Bacterial Adhesion/Bacterial Adhesion/*drug effects ; Down-Regulation/Down-Regulation/Down-Regulation/*drug effects ; Escherichia coli/Escherichia coli/Escherichia coli/*cytology

• Source: Cell communication & adhesion [Cell Commun Adhes] 2017 Dec; Vol. 23 (1), pp. 1-10.Publisher: Taylor & Francis Country of Publication: England NLM ID: 101096596 Publication Model: Print Cited Medium: Internet ISSN: 1543-5180

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