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Lactobacillus plantarum L11 and Lactobacillus reuteri LR: Ameliorate Obesity via AMPK Pathway.

• Authors : Liang S; Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.; School of Veterinary Medicine, China Agricultural University, Beijing 100193, China.

Subjects: Lactobacillus plantarum* ; Limosilactobacillus reuteri* ; Obesity*/Obesity*/Obesity*/microbiology

• Source: Nutrients [Nutrients] 2024 Dec 24; Vol. 17 (1). Date of Electronic Publication: 2024 Dec 24.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot study.

• Authors : Lin JH; Functional R&D Department, Research and Design Center, Glac Biotech Co., Ltd., Tainan City, Taiwan.; Lin CH

Subjects: Probiotics*/Probiotics*/Probiotics*/administration & dosage ; Limosilactobacillus reuteri* ; Lactobacillus plantarum*/Lactobacillus plantarum*/Lactobacillus plantarum*/physiology

• Source: PloS one [PLoS One] 2024 Jul 24; Vol. 19 (7), pp. e0307181. Date of Electronic Publication: 2024 Jul 24 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Efficacy of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) CECT 8350 and Limosilactobacillus reuteri (formerly Lactobacillus reuteri) CECT 8700 (AQ02) for suckling piglets (Aquilon Cyl S.L.).

• Authors : Bampidis, Vasileios (AUTHOR); Azimonti, Giovanna (AUTHOR); Bastos, Maria de Lourdes (AUTHOR)

• Source: EFSA Journal. Jun2023, Vol. 21 Issue 6, p1-6. 6p.

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Consumption of a Probiotic Blend with Vitamin D Improves Immunity, Redox, and Inflammatory State, Decreasing the Rate of Aging—A Pilot Study.

• Authors : Félix, Judith^1,2 (AUTHOR) ; Baca, Adriana¹ (AUTHOR) ; Taboada, Luz³ (AUTHOR)

• Source: Biomolecules (2218-273X). Nov2024, Vol. 14 Issue 11, p1360. 14p.

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Safety and efficacy of a feed additive consisting on Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) CECT 8350 and Limosilactobacillus reuteri (formerly Lactobacillus reuteri) CECT 8700 (AQ02) for suckling piglets (AQUILON CYL S.L.).

• Authors : Bampidis, Vasileios; Azimonti, Giovanna; de Lourdes Bastos, Maria

• Source: EFSA Journal. Jun2021, Vol. 19 Issue 6, p1-11. 11p.

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Lactobacillus plantarum and Lactobacillus reuteri as Functional Feed Additives to Prevent Diarrhoea in Weaned Piglets

• Authors : Matteo Dell’Anno; Maria Luisa Callegari; Serena Reggi

Subjects: Lactobacillus plantarum; Lactobacillus reuteri; probiotics

• Source: Animals, Vol 11, Iss 6, p 1766 (2021)

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Effect of storage and packaging conditions on physicochemical and bioactivity of matcha‐enriched muesli containing probiotic bacteria.

• Authors : Ebrahimi Monfared, Kiamehr¹ (AUTHOR); Gharachorloo, Maryam¹ (AUTHOR) ; Jafarpour, Afshin² (AUTHOR)

Subjects: *MUESLI; *PROBIOTICS; *ANAEROBIC bacteria

• Source: Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-11. 11p.

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Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp.

• Authors : Guergoletto, Karla Bigetti¹ ; Bonifacio, Kamila Landucci²; Barbosa, Décio Sabbatini²

Subjects: *LACTOBACILLUS reuteri; *PARAMAGNETIC resonance; *OXIDANT status

• Source: Food Technology & Biotechnology. Jan-Mar2020, Vol. 58 Issue 1, p29-37. 9p.

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Biosorption of Cadmium and Lead through Lactobacillus reuteri and Lactobacillus plantarum and its Exopolysaccharides: A Comparative Study

• Authors : Kushwaha R; Srivastava U; Singh A

Subjects: Aging; Cadmium; biology

• Source: International Journal of Current Research and Review. 13:30-35

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Characterization of Lactobacillus reuteri BCLR-42 and Lactobacillus plantarum BCLP-51 as novel dog probiotics with innate immune enhancing properties.

• Authors : Eun Jin Kim¹; Yeong Im Kang¹; Tae Il Bang¹

• Source: Korean Journal of Veterinary Research. 2016, Vol. 56 Issue 2, p75-84. 10p.

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