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Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage.

• Authors : Tahir M; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.; School of Life Sciences, University of Chinese Academy of Sciences, Beijing, 101408, China.

Subjects: Silage*/Silage*/Silage*/microbiology ; Silage*/Silage*/Silage*/analysis ; Zea mays*/Zea mays*/Zea mays*/microbiology

• Source: BMC microbiology [BMC Microbiol] 2025 Feb 07; Vol. 25 (1), pp. 68. Date of Electronic Publication: 2025 Feb 07.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180

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PRODUCTION OF LACTIC ACID FROM BREWER'S SPENT GRAIN BY USING DIFFERENT NITROGEN SOURCES AND DIFFERENT LACTOBACILLUS PENTOSUS STRAINS.

• Authors : Ayhan, Sakine¹; Yıldırım, Hatice Kalkan¹

Subjects: *BREWER'S spent grain; *LACTIC acid bacteria; *LACTIC acid fermentation

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2025, Vol. 14 Issue 4, p1-5. 5p.

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Development of a Novel D-Lactic Acid Production Platform Based on Lactobacillus saerimneri TBRC 5746.

• Authors : Sansatchanon K; National Center for Genetic Engineering and Biotechnology, Klong Luang, Pathum Thani, 12120, Thailand.; Sudying P

Subjects: Lactic Acid*/Lactic Acid*/Lactic Acid*/metabolism ; Lactobacillus*/Lactobacillus*/Lactobacillus*/genetics ; Lactobacillus*/Lactobacillus*/Lactobacillus*/metabolismLactobacillus saerimneri

• Source: Journal of microbiology (Seoul, Korea) [J Microbiol] 2023 Sep; Vol. 61 (9), pp. 853-863. Date of Electronic Publication: 2023 Sep 14.Publisher: Microbiological Society Of Korea Country of Publication: Korea (South) NLM ID: 9703165 Publication Model: Print-Electronic Cited Medium:

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Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria.

• Authors : Hu, Nan¹; Sun, Jingyi¹; Cao, Yujia¹

Subjects: *SKELETAL muscle physiology; *BIOLOGICAL models; *GLUTATHIONE

• Source: Nutrients. Jan2025, Vol. 17 Issue 2, p199. 16p.

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Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria.

• Authors : Venugopal, Kavya¹ (AUTHOR); Satora, Paweł² (AUTHOR) ; Kała, Katarzyna³ (AUTHOR)

Subjects: *LACTIC acid bacteria; *BIOACTIVE compounds; *PHENOLS

• Source: Molecules. Apr2025, Vol. 30 Issue 7, p1566. 18p.

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Breed-Driven Microbiome Heterogeneity Regulates Intestinal Stem Cell Proliferation via Lactobacillus-Lactate-GPR81 Signaling.

• Authors : Wu H; Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.; National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.

Subjects: Cell Proliferation*/Cell Proliferation*/Cell Proliferation*/physiology ; Stem Cells*/Stem Cells*/Stem Cells*/metabolism ; Stem Cells*/Stem Cells*/Stem Cells*/cytology

• Source: Advanced science (Weinheim, Baden-Wurttemberg, Germany) [Adv Sci (Weinh)] 2024 Sep; Vol. 11 (33), pp. e2400058. Date of Electronic Publication: 2024 Jun 27.Publisher: WILEY-VCH Country of Publication: Germany NLM ID: 101664569 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2198-3844

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乳酸菌发酵对铁皮石斛抗氧化活性和酚类化合物的影响.

• Authors : 蒋丙婷¹ ; 李如蕊¹; 方 越¹

• Source: Transactions of the Chinese Society of Agricultural Engineering. Jan2025, Vol. 41 Issue 2, p328-337. 10p.

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Sustainable Production of Lactic Acid Using a Perennial Ryegrass as Feedstock—A Comparative Study of Fermentation at the Bench- and Reactor-Scale, and Ensiling.

• Authors : Varriale, Ludovica¹ (AUTHOR) ; Hengsbach, Jan-Niklas¹ (AUTHOR) ; Guo, Tianyi² (AUTHOR)

Subjects: *SUSTAINABILITY; *LACTIC acid fermentation; *LACTIC acid

• Source: Sustainability (2071-1050). Sep2024, Vol. 16 Issue 18, p8054. 19p.

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Lactic Acid Production by Fermentation of Hydrolysate of the Macroalga Gracilaria corticata by Lactobacillus acidophilus.

• Authors : Rajan, Rayappan Anantha¹ ; Rizwana, Humaira²; Elshikh, Mohamed Soliman²

• Source: BioResources. 2024, Vol. 19 Issue 4, p8563-8576. 15p.

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Antibacterial potential of lactic acid bacteria isolated from raw cow milk in Sylhet district, Bangladesh: A molecular approach.

• Authors : Asha MN; Department of Medicine, Faculty of Veterinary, Animal and Biomedical Sciences, Sylhet Agricultural University, Sylhet, Bangladesh.; Chowdhury MSR

Subjects: Milk*/Milk*/Milk*/microbiology ; Lactobacillus*/Lactobacillus*/Lactobacillus*/genetics ; Lactobacillus*/Lactobacillus*/Lactobacillus*/physiology

• Source: Veterinary medicine and science [Vet Med Sci] 2024 May; Vol. 10 (3), pp. e1463.Publisher: John Wiley & Sons Ltd Country of Publication: England NLM ID: 101678837 Publication Model: Print Cited Medium: Internet ISSN:

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