نتائج البحث

Synbiotic supplementation may globally improve non-motor symptoms in patients with stable Parkinson's disease: results from an open label single-arm study.

• Authors : Andreozzi, V.¹ (AUTHOR); Cuoco, S.¹ (AUTHOR); Balestrieri, M.² (AUTHOR)

• Source: Scientific Reports. 10/4/2024, Vol. 14 Issue 1, p1-12. 12p.

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The use of mare's milk for yogurt ice cream and synbiotic ice cream production.

• Authors : Szkolnicka, Katarzyna¹ (AUTHOR) ; Mituniewicz-Małek, Anna¹ (AUTHOR); Dmytrów, Izabela¹ (AUTHOR)

Subjects: *MILK yield; *FOOD production; *PRODUCT quality

• Source: PLoS ONE. 8/7/2024, Vol. 19 Issue 8, p1-18. 18p.

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Synergistic effect of partially hydrolyzed guar gum on Clostridium butyricum in a synbiotic combination for enhanced butyrate production during in-vitro fermentation.

• Authors : Yoshiki Matsumiya^1,2; Kapoor, Mahendra Parkash¹; Akiko Yamaguchi¹

Subjects: *CLOSTRIDIUM butyricum; *DIETARY fiber; *BACTERIAL growth

• Source: Functional Foods in Health & Disease. Jul2024, Vol. 14 Issue 7, p455-469. 15p.

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The Administration of the Synbiotic Lactobacillus bulgaricus 6c3 Strain, Inulin and Fructooligosaccharide Decreases the Concentrations of Indoxyl Sulfate and Kidney Damage in a Rat Model.

• Authors : Jerez-Morales A; Laboratory of Bacterial Pathogenicity, Faculty of Biological Sciences, Universidad de Concepción, 4070386 Concepción, Chile.; Pasteur Laboratory, Research and Development Department, 4030635 Concepción, Chile.

Subjects: Synbiotics*; Heart Diseases/Heart Diseases/Heart Diseases/*therapy ; Indican/Indican/Indican/*blood

• Source: Toxins [Toxins (Basel)] 2021 Mar 07; Vol. 13 (3). Date of Electronic Publication: 2021 Mar 07.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt

• Authors : Xiao ZHAO; Kun DU; Yuan ZHANG

Subjects: synbiotic yogurt; inulin; probiotic

• Source: Shipin gongye ke-ji, Vol 44, Iss 1, Pp 72-77 (2023)

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بررسی خواص فیزیکوشیمیایی و حسی شیر کاکائو سین بیوتیک حاوی" اینولین، استویا و الکتوباسیلوس پالنتاروم".

• Authors : حانیه مؤید¹; سید ابراهیم حسین² ; غالمحسن اسدی³

Subjects: *LACTIC acid bacteria; *LACTOBACILLUS casei; *LACTOCOCCUS lactis

• Source: Journal of Food Science & Technology (2008-8787). Nov2023, Vol. 20 Issue 141, p224-237. 14p.

تفاصيل العنوان

Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production

• Authors : Reda Mohamed El-Komaily; Osama Elbatawy; Ihab Aumara

Subjects: synbiotic-fermented milk; probiotics; maltodextrin

• Source: Arab Universities Journal of Agricultural Sciences, Vol 30, Iss 1, Pp 107-116 (2022)

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The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review †.

• Authors : Yazici, Gamze Nil¹ (AUTHOR) ; Ozoglu, Ozum² (AUTHOR) ; Taspinar, Tansu¹ (AUTHOR)

• Source: Biology & Life Sciences Forum. 2023, Vol. 26, p60. 6p.

تفاصيل العنوان

The Potential Use of Synbiotic Combinations in Bread—A Review †.

• Authors : Yazici, Gamze Nil¹ (AUTHOR) ; Ozoglu, Ozum² (AUTHOR) ; Taspinar, Tansu¹ (AUTHOR)

• Source: Biology & Life Sciences Forum. 2023, Vol. 26, p22. 6p.

تفاصيل العنوان

Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk.

• Authors : Islam, Mahad¹ (AUTHOR); Alharbi, Maha A.² (AUTHOR) ; Alharbi, Nada K.² (AUTHOR)

Subjects: *ORGANIC acids; *CHEESEMAKING; *INULIN

• Source: Molecules. Aug2022, Vol. 27 Issue 16, p5137-5137. 12p.

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